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Baek Jong-won Spicy and Salty Tofu Stew
A simple, quick side dish that makes a great rice companion—soft tofu is layered in a pot without frying, then simmered with shrimp paste and savory seasonings for a rich, mouthwatering flavor.
tofugreen oniongreen chili peppershrimp pastered chili powder
easyrice companionside dish
Lim Sung-geun's Universal Seasoning Sauce with Chives
Press the chive roots with the back of a knife to maximize their aroma, then lightly toss with vinegar and universal seasoning sauce for a refreshing spring side dish that stimulates the appetite.
chivesgreen chili peppersvinegarsesame seedspickled ginger
spring greenstangy spicyappetite-stimulating side dish
Yeo Kyung-rae's Dogani Jjim
The ultimate gourmet dish, simmered to perfection with a golden ratio sauce made from sea salt soy sauce and doubanjiang, resulting in tender and chewy dogani.
doganigreen oniongarlicpickled gingersea salt soy sauce
Lee Kum Kee SauceRice KillerChinese-style
Oh Se-deuk's Super Simple Beef Rice Bowl
A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.
beefminced garlicstarchpickled ginger
One-Bowl MealSuper SimpleMeat Dish
Kim Dae-seok's Perilla Seed Kalguksu
Simmered long and slow to preserve the chewy texture of perilla seed, enhanced with ginger for a rich, savory depth
medium-sized anchoviesperilla seedminced garlicpremium soy sauceanchovy sauce
rice thiefside dishseasonal dish
Jung Ho-young's Chicken Karaage
An incredible combination of crispy exterior and juicy interior in Japanese-style fried chicken, paired with a spicy-sour aioli sauce
chicken thighssoy saucemirinpickled gingertempura flour
Japanesebeer snackkids' snack
Jung Ho-young's Simple Seokbakji
A crisp and refreshing simple seokbakji made by salting radish without rinsing after soaking, perfect for winter.
radishred pepper powderpickled gingerpickled garlicsquid sauce
simpleside dishwinter side dish
Shin Dong-min's Seasonal Gizzard Shad Quick Pickle Recipe
A traditional Japanese recipe featuring autumn's rich, fatty gizzard shad sushi and a crisp i-sobe makisuki, enhanced with a tangy quick pickle that amplifies the fish's savory depth and adds refreshing crunch.
gizzard shadred vinegarwasabiseaweedcucumber
gizzard shad recipegizzard shad sushii-sobe makisuki
Aha Bujang's Fresh Salmon Rice Bowl
A Japanese-style sake don featuring thick slices of fresh salmon over rice, finished with a sweet and savory special soy sauce.
fresh salmononionradish sproutspickled gingerwasabi
one-bowl mealunique dishhome-cooked meal
Jang Ho-jun's Yakisoba
An authentic yakisoba featuring a golden ratio of Worcestershire sauce and ketchup that reduces acidity while enhancing familiar savory depth.
yakisoba noodlesWorcestershire saucesoy saucemirincheongju
Noodle DishOne-Bowl MealSuper Easy
Shin Dong-min's Fresh Salmon Donburi
A traditional donburi featuring fresh salmon sashimi, maximized for texture through osmotic brining, served over rice with wasabi soy sauce and pickled ginger.
Fresh salmon filletWasabiPremium soy saucePickled gingerSeaweed powder
Sashimi DonJapanese CuisineQuick & Easy
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
pork jowlcabbagepickled gingerall-purpose soy saucegarlic
Japanese-stylesweet and saltymeat dish