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248 recipes found.
Solo Cooking God's Gochujang Tuna Mayo Kimbap
A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice
Kim Dae-seok's Spicy Fish Cake Rice Roll
An inventive delicacy featuring whole fish cake simmered in a sweet and spicy gochujang sauce, rolled with crisp pickled radish for a satisfying bite.
Ttukdak Hyung's Tuna Nude Gimbap
Nude gimbap made by rolling sesame oil-seasoned rice with the seaweed facing outward, filling it with cheese and stir-fried ingredients, and generously topping with savory mayonnaise sesame oil tuna
This Man's Cook Super Simple Three-Color Jeon
A super simple three-color jeon that drastically cuts cooking time by layering egg mixture and ingredients in a square pan, eliminating the need to skewer each piece individually.
Solo Cooking God Spicy Chicken Bibimbap Noodles
A unique ramen recipe that combines bibimbap noodles and spicy chicken ramen to maximize spiciness and tanginess, enhanced with crunchy bean sprouts
Jung Ho-young's Shrimp Cutlet Sandwich
A premium sandwich stuffed with thick, crispy shrimp cutlets made by frying whole shrimp in layers and layered with homemade egg tartar sauce between slices of bread.
Oh Se-deuk's Super Simple Beef Rice Bowl
A speedy one-dish meal where thinly sliced beef is stir-fried with garlic, then seasoned with water, sugar, and a starch slurry before being piled onto rice and garnished with pickled ginger.
YOOXICMAN's Brisket Points
A meat candy with crispy exterior and juicy interior, made from brisket point slow-cooked at low temperature for an extended period
This Man's Cook Cucumber Kimbap
A unique cucumber kimbap made by soaking thinly sliced cucumbers in a tangy sweet brine, squeezing out all moisture to maximize crisp, chewy texture and refreshing taste.
Kim Dae-seok's Topped Yubu Chobap
A unique ubu chobap featuring four healthy toppings—beef, tuna kimchi, cream cheese, and tomato—without mayonnaise, delivering vibrant color and rich flavor in one dish.
Kim Dae-seok's Young Radish and Pickled Cucumber Kimchi
A delightful kimchi made by briefly blanching young radish greens, mixing with pickled cucumber and a special seasoning to create a clean, fresh flavor without any raw bitterness.
Baek Jong-won's Bulgogi Burger
A bulgogi burger inspired by Philly cheesesteak, tailored to Korean tastes with a sweet and savory bulgogi filling and a special mayo sauce mixed with chopped pickled radish and cheongyang chili pepper.