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218 recipes found.

A sweet-savory side dish made by simmering potatoes briefly soaked in salt water to prevent crumbling, then combined with spam and spicy perilla seeds.

Professional-style kimchi pork belly stir-fry with a special sauce from a world cooking competition champion, using potato starch for perfect flavor penetration into meat and kimchi.

A nutty nurungji chicken baeksuk made without medicinal herbs, using whole garlic for depth and a pressure cooker for easy toasted-rice porridge.

A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.

A restaurant-style sundae bokkeum where vegetables are stir-fried first to extract chili oil, then simmered with broth at the end to prevent sundae from bursting.

A budget-friendly, no-bone-needed stew using inexpensive pot meat and potatoes, simmered in a seasoned soy-based broth and finished with perilla seed powder for a rich, savory flavor.

A healthy side dish made by steaming eggplants without oil, squeezing out moisture thoroughly, then tossing with a savory perilla seed powder and seasoned sauce for a rich, satisfying flavor.

A tender, moist mushroom side dish cooked lightly with just a small amount of water instead of cooking oil, featuring the refined nuttiness of perilla seed powder.

A super-simple recipe that achieves the thick, rich flavor of chueotang by blending canned saury with its broth instead of using loach

Addictive specialty noodle dish featuring fresh, crisp pickled kimchi paired with a sweet and savory soy sauce seasoning

Stir-frying perilla seed and vegetables first in anchovy sauce, then coating small anchovies with potato starch for a crispy and clean side dish

Steamed king oyster mushrooms are dried slightly to remove moisture, then tossed with toasted perilla seed powder and seasonings to create a savory side dish with a chewy, meat-like texture perfect for rice.