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418 recipes found.
Maeil Matna Spicy Tuna Gimbap
A piquant gochujang tuna gimbap rolled with perilla leaves, made by stir-frying tuna and vegetables in gochujang seasoning until just a little liquid remains.
Solo Cooking God's Bulgogi Jjigae Udon
A hearty, rich broth made without oil, using a base of gochujang and doenjang, simmered with bulgogi beef, udon noodles, and soybean sprouts in a single pan.
This Man's Cook Perilla Leaf Pancake
A fragrant perilla leaf pancake made by finely chopping leftover perilla leaves and incorporating them into a filling, then folding into a neat triangular shape to seal in the rich meat juices.
Ttukdak Hyung's Sundae Gopchang Bokkeum
Chewy pork large intestines and sundae, with the gamey smell removed by adding soju, are combined with a spicy-sweet secret sauce and savory perilla seed powder for a nostalgic market-style sundae gopchang bokkeum.
Solo Cooking God's Dried Anchovy Gomtang Ramen
A camping-recommended recipe that recreates the rich tonkotsu ramen flavor by combining dried anchovy kalguksu and sari gomtang ramen, topped with seasoned pork belly glazed in soy sauce.
Yoon Joomo's Spicy Whelk Salad
A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.
Sung Si-kyung's Sundae Bokkeum
A clean and nutty stir-fried sundae with crispy outside and chewy inside, pan-fried like deep-frying, paired with crunchy cabbage and savory fermented anchovy sauce.
Maeil Matna Savory Tuna Gimbap
A savory premium tuna gimbap rolled with mayonnaise tuna wrapped in perilla leaves, along with pickled cucumber, carrot, and egg strips.
Kim Jin-sun's Thinly Sliced Pork Belly Rice Bowl
An izakaya-style rice bowl made by pan-frying thinly sliced pork belly until crispy, stir-frying it in a sweet and savory sauce, then stir-frying cabbage in the remaining sauce and serving it over rice.
Striker Chef's Ramyeon with WAX
A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.
Kim Jin-soon's Jinmichae Gimbap
A special jinmichae gimbap combining spicy-sweet seasoned dried squid strips with soft egg-mayo scrambled eggs
Ttukdak Hyung's Hambak Katsu Rice Bowl
A hearty one-bowl meal featuring a crispy fried hambak steak with butter sealed inside for juiciness, served with a special mushroom sauce and a fried egg.