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Jung Ji-sun's Sichuan-Style Perilla Noodles
A fusion Chinese dish that maximizes flavor by combining scallion oil with the aromatic star anise and fresh seasonal perilla.
spaghettiminced porkbutton mushroomsperillascallions
unique noodle dishfusion Chinesespring greens
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
TofuBeef bulgogiChivesPerilla leavesGreen onion
Meat dishCrispy outside, moist insideGuest-worthy
Fabri's Makchang Tart
A fine-dining-style unique dish featuring a crispy tart shell made with crackers and gamtae, filled with a spicy-sweet makchang stew, and finished with a savory soy-marinated crab mayonnaise.
makchang (Korean offal)Ace crackersgamtae (Korean dried seaweed sheet)perilla oilwater
unique dishhome partywine snack
Fabri's Fusion Chuncheon Dakgalbi
An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.
chicken thighchicken breasttteokbokki rice cakessweet potatocabbage
fine diningfusion cuisineguest entertaining
Shin Dong-min's Perilla Sprout Soy Butter Pasta
An Eastern-style pasta featuring fresh, aromatic, and slightly bitter seasonal perilla sprouts enhanced with savory soy sauce and rich butter flavor
PastaWild perilla sproutsCommon perilla sproutsBaconGarlic
Spring seasonPerilla sprout recipeUnique pasta
Yoon Yi-ryeon's Perilla Shoot Kimchi
A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.
perilla shootsonioncarrotred chili pepperKorean hot chili pepper
seasonal dishside dishsuper simple
Yoon Yi-ryeon's Coastal Hogfennel with Perilla Seed Dressing
A healthy spring side dish of tender blanched coastal hogfennel tossed in a nutty perilla seed dressing.
coastal hogfennelred chili pepperfermented anchovy saucesaltplum extract
spring greensbasic side dishhealthy food
Yoon Yi-ryeon's Chalbap
A fluffy, non-burnt sticky rice made with glutinous rice, white rice, soaked beans, and blanched red beans, seasoned with salt, raw sugar, and oil.
glutinous ricewhite ricesoaked beansblanched red beanssea salt
home-cooked mealhealthy foodtraditional food
Yoon Yi-ryeon's Cockle Chomuchim
A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.
cocklescabbageonionperilla leavesscallions
side dishsuper simplehome cooking
Yoon Yi-ryeon's Stir-fried Radish Greens with Doenjang
A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.
boiled radish greensonionred chili pepperKorean hot chili pepperclam meat
side dishhome-cooked mealhealthy food
Okjubu's Quail Egg Jangjorim
A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.
shelled quail eggsOkjubu's flavorful soy sauceperilla pepperwhole garlic
everyday side dishsuper easyrice-friendly
Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
tteokbokki rice cakespork bellycabbagegreen oniongarlic
Unique street foodMa La cuisineRice wine pairing