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Fabri's Italian-style Involtini
A luxurious Italian home-style dish of pork filled with cheese, prosciutto, and perilla leaves, rolled up and pan-fried.
porkParmesan cheesemozzarella cheeseprosciuttoperilla leaves
Meat DishCheese BombUnique Flavor
Shin Dong-min's Mackerel Sashimi
Authentic mackerel bong-sashimi and pressed sashimi recipes that draw out deep flavor by curing fresh live mackerel with salt and vinegar, then pairing it with green onion, young ginger, and perilla leaves to eliminate any fishy odor.
Live mackerelVinegarGreen onionYoung gingerPerilla leaves
Shime-sashimiBong-sashimiBatera-sashimi
Shin Dong-min Premium Fish Cake Hot Pot
A premium fish cake hot pot enhanced with dashi made from katsuobushi and secret broth, featuring meticulously prepared vegetables for superior texture and flavor.
assorted fish cakesrice cakeradishcarrotpotato
soup dishwinter recommendationcamping recipe
Shin Dong-min's Soybean Paste Pork Rice
A savory pork rice dish with deep umami from soybean paste and chili oil, stir-fried dry to enhance smoky flavor without any broth
Pork belly cutletGreen onionOnionCarrotChili pepper
One-bowl mealSmoky flavorMeat dish
Shin Dong-min's Japchae Rice Bowl
A refined japchae rice bowl featuring the subtle aroma of perilla and crisp vegetables, stir-fried without broth for a clean, refreshing taste.
glass noodlespork bellydried shiitake mushroomsonioncarrot
One-bowl mealGlass noodle dishHome cooking
Shin Dong-min Salt Grilled Eel
A recipe for grilled eel cooked over charcoal, where excess fat is thoroughly removed and enhanced with natural sea salt and zippa powder for a crisp, clean, and savory taste.
freshwater eelzippa powdergreen onionperilla leafseaweed
nourishing foodcharcoal grillinggrilled fish
This Man's Cook's Old Kimchi and Small Anchovy Gimbap
An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham
old kimchismall anchoviesgreen chili peppersinstant ricesugar
gimbapold kimchianchovy gimbap
Kim Dae-seok's Perilla Seed Tofu Soup
A refreshing and thick perilla seed tofu soup made by simmering radish pickled in soy sauce and generous amounts of nutty perilla seed powder.
radishtofugreen oniondried kelpstock-making anchovies
nuttysouphome cooking
Kim Dae-seok Chef's Perilla Leaf Kimchi
A simple no-fire perilla leaf kimchi with a refreshing and savory flavor, made by adding apple and onion juice for a crisp, vibrant taste.
perilla leavesvinegaronionapplegreen chili peppers
side dishvery simplerice companion
Kim Dae-seok's Universal Perilla Seasoning
A fragrant, savory all-purpose seasoning made by finely grinding dried crisp perilla leaves and seasoned rice flour using a microwave.
perilla leavesshort-grain rice
all-purpose sauceunique recipenatural seasoning
Chinese Cuisine Witch's Stir-fried Squid
A Chinese-style stir-fried squid made by quickly stir-frying scored squid and various vegetables over high heat.
squidonioncarrotperilla leavesgreen bell pepper
rice thiefspicysuper simple
Chinese Cuisine Witch's Saengchae Muchim
A fresh vegetable salad made by mixing 8 types of vegetables with an all-purpose sauce made from soy sauce, vinegar, sugar, and gochugaru in a 1:1:1:1 ratio.
water parsleyperilla leavesgarlic chivesstringy stonecropcucumber
sweet and sourappetizingno-cook dish