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862 recipes found.

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Chinese Cuisine Witch's Bibim Guksu

Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.

15 minEasyNoodles & bunsik
somyeonnapa cabbage kimchicucumberonionperilla leaves
super simplesummer delicacyfridge clean-out

Kim Dae-seok's Spam Perilla Leaf Pancake

A delicious pancake that bursts with rich, fragrant flavor by wrapping spam in perilla leaves, coating it in tempura flour and egg mixture, then pan-frying it to golden perfection.

15 minEasyside dish
spamperilla leavesred chili peppertempura flouregg
very simplebento side dishlate-night snack

Ttukdak Hyung's Beef Intestine Tofu Jjigae

A rich and savory jjigae simmered with tofu and spicy seasoning in the fragrant oil from pre-cooked beef intestines.

25 minEasyMeat & mains
beef intestinestofuoniongreen oniongreen chili pepper
rice companionspicy flavorsoju pairing

Sung Si-kyung's Kim Poong Pasta

A unique cold pasta by Kim Poong, tossed with a fresh combination of chogochujang and tomato sauce, plus perilla leaves and sesame oil.

10 minVery easyNoodles & bunsik
pastachogochujangtomato sauceperilla leavessesame oil
super simpleunique recipecold pasta

Sung Si-kyung's Rice Cake Seaweed Soup

A hearty seaweed soup made by simmering beef brisket and soaked seaweed, then adding perilla seed powder and chewy rice cake slices for extra richness and satisfaction.

50 minNormalSoups & stews
beefseaweedsesame oilminced garlicsoup soy sauce
savoryone-bowl mealhome cooking

Yoon Yi-ryeon's Dubu Doenjang Jjabagi

A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.

20 minVery easyside dish
tofularge green oniononioncheongyang chili peppershiitake mushrooms
super simplerice thiefhealthy

Yoon Yi-ryeon's Mugwort Soup

A nourishing spring mugwort soup with deep, rich flavor, made by mixing mugwort with doenjang, and adding clams and perilla seed powder.

20 minEasySoups & stews
mugwortdoenjangclamsperilla seed powdercheongyang chili pepper
seasonal cookinghealth foodsoup dishes

Lim Sung-geun's Glass Noodle Salad

A tangy, sweet, and spicy glass noodle salad made in just 5 minutes by tossing fresh vegetables and chewy jinmi-chae into a golden ratio secret sauce.

10 minEasyside dish
glass noodle cannedjinmi-chaeonioncucumbergreen onion
snackquick and easyspicy-sour-sweet

Solo Cooking God's Sari Gomtang Rice Noodles

A Vietnamese-style rice noodle ramen made by creating a Southeast Asian-style broth base with thinly sliced pork belly and fish sauce, and topping it with bean sprouts, onion, and perilla leaves for a rough-and-ready meal.

15 minEasySoups & stews
Sari Gomtang noodlesthinly sliced pork bellyanchovy fish sauceminced garlicbean sprouts
unique recipeSoutheast Asian-stylehangover cure

This Man's Cook's Perilla Seed Pickle

A tangy and sweet perilla pickle aged in a lukewarm brine that preserves the crisp texture while removing spiciness, resulting in a refreshing and crunchy side dish.

1 hrEasyside dish
perillasoy saucevinegarplum syrup
bento side dishtangy sweetrice thief

Yoon Joomo's Spicy Whelk Salad

A premium golbaengi-muchim recipe that maximizes sweet-and-sour flavors and chewiness by using leftover chicken mu and dried pollack shreds.

25 minEasydrinking snack
canned whelkchicken mudried pollack shredslarge green onionperilla leaves
beer snacksweet and sourleftover recipe

Baek Jong-won's Pork Rice Bowl

A Southeast Asian-style rice bowl featuring pork hind leg braised until tender and flaky, served with a spicy and tangy special fermented anchovy sauce.

3 hrEasyRice bowls
pork hind legJin-ganjangbrown sugaroyster sauceonion
Southeast Asian-stylespicyone-bowl meal
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