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862 recipes found.

A super simple bibimbap made in just 5 minutes without fire, combining canned clams and green chili peppers with a savory sauce of soy sauce, perilla oil, and garlic.

A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.

A unique take on instant dried anchovy kalguksu ramen, transformed into a professional-style dish by thoroughly sautéing large mushrooms and onions, then adding milk and perilla seed powder for a rich, creamy texture.

Fried rice bursting with savory flavor made by tossing frozen pork belly with store-bought chicken stew seasoning, pan-frying until crispy, then mixing with rice and perilla leaves.

A super simple Thai-style pork over rice made in 10 minutes without chopping, using crown daisy and fish sauce instead of water spinach and fish sauce.

A super simple bean sprout bulgogi recipe that combines store-bought steamed chicken seasoning and gochujang bulgogi seasoning in a 1:1 ratio, stir-frying with a mountain of bean sprouts and pork without additional seasoning for a spicy-sweet flavor.

A soup-style tteokbokki featuring thick pork belly cooked like shabu-shabu in a spicy-sweet jajang base, paired with fragrant perilla leaves

A simple yet delicious rice roll featuring lightly stir-fried small anchovies with gochujang and oligo sugar, enhanced with fresh green chili and perilla leaves for a refreshing taste.

A luxurious rice bowl topped with thick-cut sirloin steak, served with a rich, oriental-style butter sauce made from the pan drippings, butter, and soy sauce.

This is a gamjatang-style jjageuli made with pork and plenty of potatoes in a beef bone broth, seasoned with savory perilla seed powder.

A refreshing hangover soup simmered with yellow croaker and crisp bean sprouts fried in perilla oil, cleansing the stomach and restoring balance.

A premium nourishing dish that enhances the delicate flavor of a rich, slow-simmered chicken broth by blending it with udon dashi and fine perilla seed powder, served with chewy udon noodles and sticky rice for a complete, satisfying meal.