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Ttukdak Hyung's Sesame Oil Makguksu and Bibim Guksu
A refreshing dish of buckwheat noodles tossed with perilla leaves and pickled radish in a savory sesame oil sauce or spicy gochujang seasoning.
fish saucepremium soy saucesesame oilbuckwheat noodlesperilla leaves
noodle dishquick and easyspicy
Kang Leo's Green Soybean Grilled Beef Short Ribs
A unique stone grilling dish that enhances the natural richness and chewy texture of beef short ribs, seasoned with natural seasoning green soybeans and fresh perilla oil.
beef short rib slicesgreen soybeansgarlicgingerhoney
beef short rib recipesstone grillingdrinking snacks
Solo Cooking God's Chicken Galbi Fried Rice
A recipe that perfectly recreates the rich, savory flavor of a pan-fried dessert fried rice typically enjoyed after eating chicken galbi, using curry powder for an umami boost.
chicken thigh meatonioncabbagegochujangoyster sauce
super simplepan-fried ricerice killer
Ttukdak Hyung's Chuncheon Chicken Galbi
Chuncheon chicken galbi made by marinating chicken thigh meat and rice cakes in a savory onion marinade, then stir-frying with cabbage, sweet potatoes, and other vegetables for a spicy-sweet flavor.
chicken thigh meatrice cakecabbagesweet potatoonion
spicymeat dishhearty
Ttukdak Hyung's Stir-fried Vegetable and Pork Intestine
A hearty stir-fry of pork intestine and fresh vegetables like cabbage and onion in a spicy gochujang and doenjang-based sauce.
pork intestineJin-ganjangminced garliclarge green onioncabbage
drinking snackspicyhearty
Solo Cooking God's Perilla Seed Kalguksu
An exotic grilled pork belly dish with whole garlic and perilla seed, stir-fried in pork fat and seasoned with anchovy sauce and oyster sauce for a Southeast Asian-inspired savory flavor, finished with a splash of vinegar to cut the richness.
pork bellygarlicanchovy sauceoyster sauceperilla seed
fusion cuisinerice companionunique dish
Ttukdak Hyung's Chicken Tteokbokki
Marinate chicken thigh meat and tteok in a spicy-sweet sauce, then simmer in kelp broth, adding fish cake and chapssal noodles for a hearty and delicious chicken tteokbokki.
chicken thigh meattteokfish cakeonioncabbage
spicysnack foodhearty
Striker Chef's Perilla Oil Potato Puree Beef Bourguignon
A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.
Beef stew meat (ribs)BaconPotatoesShallotsButton mushrooms
fusion dishfor guestsrefined dish
School Chef's Dubu Jorim
Dubu jorim made by frying tofu golden in perilla oil to keep it firm and chewy without crumbling, highlighting the natural sweetness of vegetables.
tofugreen oniononionperilla seed oillight soy sauce
everyday side dishspicyhome meal
Baek Jong-won's Kongnamul Bulgogi
A best value-for-money dish for entertaining guests, simmered with only the moisture from bean sprouts, creating a crunchy texture and a spicy-sweet harmony with thinly sliced pork belly.
Bean sproutsThinly sliced pork bellyOnionGreen onionCheongyang chili pepper
super easyeveryday side dishspicy
School Chef's Meatless Kimchi Jjim
With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.
whole kimchigarlictuna soy sauceplum syrupperilla oil
rice-friendlyPerilla Oil Aromahome meal
Lee Yeon-bok's Peanut Butter Perilla Oil Noodles
A super simple summer bibim guksu that maximizes flavor by adding a spoonful of peanut butter to savory perilla oil noodles.
noodlesseasoned soy sauceplum syrupperilla oilsesame oil
Super Easy Noodlesnoodle dishsuper easy