Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
862 recipes found.

A simple and quick pickled cabbage made by layering sliced radish and perilla leaves, pouring a seasoned soy sauce mixture over them, and letting it rest for just one day—no need to boil the sauce over heat.

A delicious gimbap made by mixing well-squeezed old kimchi with sesame oil and pairing it with a savory spicy green chili tuna mayo filling.

A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.

A classic rice thief that transforms stubborn old kimchi by thoroughly washing away its original seasoning and infusing it with deep, savory flavor using gochujang, doenjang, and perilla oil.

A light and savory pancake made with well-squeezed tofu and tuna, enhanced with the fresh aroma of perilla leaves to eliminate any fishy taste.

A bite-sized, savory kimbap made by dividing the kimbap seaweed into thirds so that the fillings protrude generously from both ends.

A quick and delicious rice-boosting side dish made with affordable beef brisket, whole garlic, and spicy perilla peppers, simmered in a sweet-savory sauce—faster and just as flavorful as braised dishes.

A delicious, savory side dish that tames the strong aroma of old kimchi with stir-fried soybean paste and perilla oil, simmered gently with dried anchovy broth and rice washing water for a rich, comforting flavor—perfect as a rice companion.

A healthy, diet-friendly dish featuring tender, mildly sweet cabbage with no raw odor, wrapped around rice and rolled into a savory tuna ssamjang-filled bite, perfect for light meals or entertaining guests.

A delicious, sweet-salty side dish made by pouring a rich, savory soy sauce marinade over grilled tofu with perilla oil and dried clams, perfect as a rice thief

A healthy gimbap packed full with a combination of finely chopped vegetables stir-fried rice and crunchy pickled radish, without daikon or ham

First roll the fragrant perilla leaves and egg whites coated with glutinous rice flour, then fill the center and coat with yolk for vibrant color and smooth texture in one elegant omelette roll.