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144 recipes found.

A Ukrainian soul food stew where the vibrant red hue of beets blends with the subtle sweetness of vegetables and a rich pork rib broth, creating a comforting and mild dish.

Addictive meat snack made by coating fresh pork ribs with crushed whole peppercorns and potato starch sediment, then deep-frying until crispy

Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.

A Mediterranean-style raw fish salad made by tossing fresh seasonal mullet sashimi and sweet baby shrimp with tangy lime and olive oil.

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.

Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce

A spicy braised chicken feet dish that combines chicken feet and wings for a rich texture and a deep, fiery flavor.

A clean and rich homemade tomato ketchup made by slowly simmering ripe tomatoes, onion, and aromatics without any additives

A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.

An authentic Italian pasta that creates rich umami and flavor using only cheese and whole peppercorns