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158 recipes found.
Sung Si-kyung's Cacio e Pepe Pasta
An authentic Italian pasta with deep flavor from pancetta's savory oil, Grana Padano cheese, and coarsely ground black peppercorns
Ttukdak Hyung's Jokbal Kalguksu
Pork front leg is slowly simmered in a broth of Chinese herbal medicine and soy sauce seasoning until tender, then served with spicy sauce and kalguksu noodles.
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Ttukdak Hyung's Rice Cooker Jokbal Skin
Pork skin parboiled in soju, then braised in a rice cooker with a sauce made from ssanghwa-tang (Korean herbal tonic) and chunjang (black bean paste) to create a chewy, collagen-rich jokbal-style snack.
Seonkyoung Longest Cheese Pork Back Ribs
A dish of pork back ribs simmered until tender, brushed with a spicy-sweet sauce and grilled, then served with melted mozzarella cheese.
Yoon Joomo's Spicy Braised Beef Short Ribs
Beef short ribs are tenderized in a pressure cooker, then braised with a spicy sauce made from ground garlic and onion, combined with the cooking liquid in a 1:1 ratio.
Striker Chef's Lemon Butter Udon
Maximized flavor with toasted whole black peppercorns, butter, and cheese, plus a refreshing touch of lemon in this super simple udon dish.
Kim Milan's Blanched Catalan-Style Shrimp Salad
A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.
Seonkyoung Longest's Pork Adobo Fried Rice
Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce
Ttukdak Hyung's Sundae Guk
A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.
Striker Chef's Spicy Dwaeji Galbi Jjim
A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.
Yeo Kyung-rae's Sanra Tang
A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.