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144 recipes found.

Tender bone-in rib meat boiled with radish, large green onion, and cheongyang chili pepper, then thinly sliced without any off-odor

A rich and savory sundae soup made by simmering pork head meat and native sundae in a deeply brewed pork bone broth.

A deep and rich beef bone soup made by simmering Korean beef leg bones and mixed bones for a long time to extract a savory flavor.

An ultimate meat jjamppong featuring rich pork spine broth, stir-fried fresh seafood and vegetables with a smoky flavor, generously topped with meat.

A premium toast, baked moist and healthy, with significantly reduced sugar, paired with vanilla bean syrup, fresh fruit, and cream cheese.

An oil pasta bursting with the spicy triple kick of pepper, cheongyang chili, and pepero-nchino, the tender texture of seasonal baby octopus, and the fragrant aroma of minari.

An exotic fine dining dish featuring plump lobster served with a spicy and refreshing mango smoothie sauce made from blended lime, chili, and ginger.

A perfect tomahawk steak recipe that can be prepared at home in just 4 minutes, served with a spicy yet subtly flavored pepper sauce.

A legendary steak recipe that locks in juices using low-temperature oil confit technique, achieving a perfect crispy exterior and tender interior without resting.

A clean and fiery spicy pork rib braise made without gochujang, using only gochugaru and gochu-ssi-garu for a kick that steals rice.

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.