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4,233 recipes found.

A simple, refreshing side dish featuring crisp cucumber and onion, lightly tossed with a savory seasoning of anchovy sauce and sesame oil—perfect as a complement to grilled meat or rice.

A healthy side dish featuring zucchini roasted without oil to enhance its natural sweetness, topped with moist pan-fried tofu and a savory homemade scallion sauce.

A thick, tender omelette made by removing moisture from long-cut shiitake mushrooms using a microwave, then mixing them with a subtle curry powder and glutinous rice flour to prevent tearing, resulting in a richly textured dish.

A delicious pancake featuring plenty of crisp, sweet burdock radish for maximum texture, fried to a satisfying crunch using fermented kimchi and ice water batter.

A refreshing kimchi soup made by simmering fresh bean sprouts and crisp kimchi over a base of dried anchovies and yellow croaker flakes, with the fishy odor removed using a microwave for a clean, savory broth.

A savory, tavern-style chicken intestine stir-fry with a spicy kick, cleaned thoroughly using flour scrubbing and soju marination, then enhanced with whole garlic and chili peppers for rich, aromatic flavor.

A clear, rich-tasting mussel soup with a refreshing and clean finish, enhanced by kombu and dried anchovy stock, and seasoned with shrimp paste for depth and freshness.

A refreshing napa kimchi enhanced with the subtle natural sweetness and crispness of apples and pears added to large-bulged napa cabbage and radish.

Marinated with sea salt to firm up the mackerel flesh, then simmered with a secret onion paste seasoning so that the flavor penetrates deep into the radish, creating a rich main dish.

A refreshing bean sprout gukbap with squid topping and crisp bean sprouts, made using a deep broth from dried anchovy heads and diphori, delivering the authentic taste of a specialty restaurant.

Potatoes sliced flat, briefly blanched in salted water, then quickly stir-fried to achieve a firm, chewy texture without breaking apart, enhanced with the rich flavor of ketchup

A premium pickled radish with a firm, crunchy texture that stays fresh and never becomes salty for up to a year, achieved by drawing out moisture using salt and maltose syrup.