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Seungwoo Dad's Dongpo Pork
Tender and succulent pork belly dongpo pork, cooked via sous vide or long simmering, with caramelization and homemade five-spice powder adding deep flavor.
Seungwoo Dad's Chinese-Style Chow Mein
Make a crispy nest by frying soaked Hong Kong noodles until golden brown, and top with vegetables and pork stir-fried in a sweet and sour sauce.
Striker Chef's Hong Kong Style Wonton Noodles
Clear and spicy wonton noodles with the explosive aroma of freshly made chili oil.
Striker Chef's Blue Cheese Kimchi Kalguksu
A unique hangover remedy kalguksu featuring spicy and refreshing kimchi broth with chewy noodles made from a savory and flavorful blue cheese dough.
Striker Chef's Thai Style Beef Salad
A refreshing Thai beef salad with nutty roasted rice powder and tangy lime.
Striker Chef's Pink Cheese Spread
A sexy pink cheese spread made without artificial coloring using red dragon fruit and ricotta cheese.
Striker Chef's Spicy Ghana-style Jollof Fried Rice
An exotic Ghana-style fried rice with coconut milk and tomato paste base, enhanced with cheongyang gochu for a Korean spicy kick.
Striker Chef's Pork Jowl Gochujang Stir-fry
Crispy seared pork jowl simmered in a sweet and spicy gochujang sauce with zucchini, making the ultimate drinking snack.
Striker Chef's Hollandaise Sauce
A classic French sauce recipe that uses clarified butter and egg yolks to create a smooth and rich flavor.
Striker Chef's Herb-Crusted Lamb Rib Steak
A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.
Striker Chef's Cream Rainbow Gnocchi
A vibrant and creamy gnocchi topped with rainbow-colored cheese made with food coloring.
Lee Yeon-bok's Meat-Wrapped Fried Eggplant
A delicious dish of thinly sliced eggplant wrapped around seasoned ground pork like dumpling filling, deep-fried until crispy on the outside and juicy on the inside.