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4,231 recipes found.

A healthy salad combining the ancient grain farro, fragrant basil ricotta cream, and plump shrimp, enjoyed since ancient Roman times.

A traditional Chinese chicken dish made by slicing chicken with skin into long strips, coating them in a thin, yogurt-like batter of egg and starch, frying until crispy, then quickly stir-frying in a spicy Chinese sauce.

A spring delicacy kimchi that whets the appetite by mixing bitter spring dandelions with sweet pear juice and fermented anchovy sauce seasoning.

A simple namul side dish made by blanching or using raw fresh seaweed

A steamed dish featuring tender skate topped with a spicy soy sauce seasoning enhanced by wasabi and cheongyang chili peppers

A slow-aging kimchi made by tossing crunchy yam, onion, and cheongyang chili pepper with olive oil and Yondu pure seasoning. It is best enjoyed immediately after mixing.

A light Napolitan pasta made with low-sugar ketchup.

A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.

A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.

This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.