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Striker Chef's Ssamjang Flavor Green Onion Suyuk
Pork belly is seared to lock in juices, then simmered in a broth with ssamjang and coffee to eliminate any odor, resulting in moist and tender bossam-style suyuk.
Choi Kang-rok's Donteki
A Japanese-style pork steak featuring pork neck simmered in a soy sauce base infused with the aroma of ground onion and ginger, served with a nostalgic macaroni salad.
Lim Sung-geun's Cod Stew
A refreshing cod stew enhanced with pork for depth and seasoned with green soybean paste and shrimp paste for a clean, crisp flavor.
Lim Sung-geun's Gochujang All-Purpose Spring Onion Salad
A crisp and refreshing spring onion salad made without soaking, using a versatile seasoned dressing with gochujang for deep umami flavor.
Yeo Kyung-ok's Beef Tenderloin with Black Pepper Sauce
A Chinese-style meat dish featuring thinly sliced beef tenderloin stir-fried quickly with vegetables in a spicy, aromatic black pepper sauce, served on crisp lettuce leaves.
Solo Cooking God Eggplant Tongsu
A budget-friendly, crispy-on-the-outside, juicy-on-the-inside eggplant tongsu that's easy to make by tossing eggplant with egg and tempura flour in a plastic bag, then frying it in oil and stir-frying it in a tangy-sweet sauce.
Solo Cooking God's Tofu and Glass Noodles Stew
A delicious dish featuring crispy grilled tofu with a savory sauce, glass noodles, and fragrant perilla leaves, simmered to perfection.
Solo Cooking God Kimchi Soolguk
Spicy and rich soolguk made by stir-frying pork in gochujang, then adding kimchi and vegetables, seasoned deeply with dried anchovy sauce
Solo Cooking God's Shiitake Mushroom Gochujang Paste
Thickly chopped shiitake mushrooms are sautéed in green onion oil, then mixed with doenjang, gochujang, and mayonnaise to maximize richness and chewy texture—perfect for a week-long side dish.
Solo Cooking God's Soybean Paste Chicken Ribs
A super easy chicken ribs dish seasoned quickly with store-bought soybean paste and dark soy sauce, stir-fried spicy and savory.
Jung Ho-young's Restaurant Mupickle
A restaurant-style mupickle with crisp texture enhanced by using althari radish and a delicate, rich aroma from mint tea bags.
Hwang Jin-sun's Jisamseon
A savory and fragrant vegetable dish made by deep-frying three fresh ingredients from the earth—eggplant, potato, and bell pepper—in hot oil and then stir-frying them in a sauce.