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Aha Bujang's Dak Naejang-tang (Chicken Offal Stew)
A savory and chewy chicken offal stew, simmered down with yolk-like undeveloped eggs, fragrant perilla leaves, and a spicy seasoning.
chicken offalperilla leavesonionlarge green onioncheongyang chili pepper
soup dishrice thiefunique dish
Aha Bujang's Scallop Ssamjang Ramyun
A camping ramyun that adds a ssamjang twist to scallop blanching broth for a pleasant spiciness and deep savory flavor
ramyunscallopsssamjangeggcheongyang chili pepper
camping foodnoodle dishlate-night snack
Kim Milan's Pugliese-Style Bombette
Pugliese-style pork rolls made by tightly rolling pork neck with pancetta and cheese, browning in a pan, and finishing moist in the oven
pork neckpancettascamorza cheesedried thymesalt
meat dishdrinking snackWestern cuisine
Striker Chef's Homemade Tortilla Tacos
Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.
FlourBaking powderSaltPaprika powderOnion
unique dishhome partybeer snack
Ttukdak Hyung's Mint Choco Ice Cream
Homemade rich mint choco ice cream made easily at home without an ice cream maker using peppermint tea bags and food coloring.
MilkPeppermint tea bagsHeavy creamCondensed milkSugar
late-night snackunique dishhome cafe
Ttukdak Hyung's Original Carbonara
A traditional pasta with deep, rich umami from egg yolks cured in salt and sugar for a week, then dried, without any cream.
PastaBaconEggsOlive oilBlack peppercorns
refined dishunique dishhomemade
Fabri's Fritto Misto
An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.
shrimpcuttlefishcod filletfresh anchovybell pepper
Unique DishCrispyHome Party
This Man's Cook Corn Stew
A delicious side dish made by simmering leftover boiled corn in a soy sauce broth with kelp and dried chili peppers.
cornkelpdried chili peppersoy saucecooking wine
fridge-clearingunique dishsweet-salty-sweet
Kim Dae-seok's Oyster Fritters
Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.
oystersKorean pancake mixeggsgreen chili peppersred chili peppers
frittereasy appetizerseasonal oysters
Kim Dae-seok's Steamed Oysters
Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste
oystervinegared gochujang saucedoenjangminced garlicgreen chili pepper
steamed oysterwinter delicacysimple recipe
Chinese Cuisine Witch's Sichuan-style Spicy Jajang
A savory dish featuring a spicy sauce made by frying doubanjiang in oil to bring out a smoky, burnt aroma, served over noodles or rice.
onionzucchinipotatocabbagepork
spicyChinese-styleweekend cooking
Chinese Cuisine Witch's Hoegwayuk
A Sichuan-style twice-cooked pork (hoegwayuk) made by stir-frying pork and vegetables with all-purpose doubanjiang sauce.
pork bellyonionbell peppergarlicgreen onion
SpicyChinese-styleHome drinking