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Lim Sung-geun's Spring Onion Doenjang Guk
This doenjang guk recipe features a rich, savory broth with deep umami flavor, achieved by removing the fishy aroma from dried shrimp and simmering spring onions thoroughly.
Yeo Kyung-rae's Shiitake Mushroom Rice Bowl
A familiar yet refined Chinese-style rice bowl featuring thick shiitake mushrooms and chewy squid for a satisfying texture contrast.
Lim Sung-geun's Seasoned Seaweed
A spicy and tangy rice-stealing side dish that uses up stale seaweed to whet the appetite
Lim Sung-geun's Gochujang Squid Salad
A beloved side dish that remains moist and never becomes hard, even when cooled—spicy-sweet and delicious.
Lim Sung-geun's Squid Stir-Fry
A tender and juicy squid stir-fry made by quickly searing squid and vegetables over high heat using a golden ratio universal stir-fry sauce.
Lim Sung-geun's Whole Tofu Grilled
A tofu dish that maximizes the crispy exterior and moist interior by grilling the tofu whole without cutting it
Hong Shin-ae's One-Pan Japchae
Super simple one-pan japchae where the glass noodles are not boiled separately but simmered in the seasoning sauce, keeping them chewy for a long time.
Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry
A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.
Yeo Kyung-rae's Oyster Sauce Beef Tenderloin Stir-Fry
A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.
Solo Cooking God Spring Onion Bibimbap Noodles
A refreshing and appetizing cold noodle dish featuring chewy wheat noodles and crisp, fresh spring onions tossed in a tangy-sweet homemade sauce.
Solo Cooking God Chicken Quesadilla
A home party dish featuring shredded chicken and vegetables tossed in tomato spaghetti sauce, layered generously between tortillas and baked until crispy and fragrant.
Solo Cooking God Garlic Pork Pasta
A fusion Korean pasta that harmoniously combines spicy stir-fried pork with crunchy, aromatic fried garlic and pasta noodles.