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Yoon Yi-ryeon's Beef Yukjeon and Perilla Leaf Jeon
A special jeon dish made by coating thin slices of beef and perilla leaves in a savory egg batter, pan-frying until golden, and rolling them with seasoned scallion shreds.
Yoon Yi-ryeon's Braised Mackerel with Potatoes
A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.
Yoon Yi-ryeon's Seasoned Doljaban
A hearty side dish made by tearing crispy doljaban into bite-sized pieces and tossing it with a soy sauce and fermented sauce blend, resulting in a tender and savory seasoned seaweed.
Yoon Yi-ryeon's Spam Mung Bean Sprout Japchae
A super-simple rice thief side dish made by quickly stir-frying crunchy mung bean sprouts and savory Spam over high heat, skipping the glass noodles.
Yoon Yi-ryeon's Seasoned Yeolmu
A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.
Yoon Yi-ryeon's Sweet Potato Stem Jangajji
A no-boil, super-simple soy sauce that brings out the crisp, spicy charm of sweet potato stems—a summer rice thief of a jangajji.
Aha Bujang's Super Simple Chinese-Style Udon
A Chinese restaurant-style udon featuring a refreshing broth with seafood and colorful vegetables.
Aha Bujang's Whole Chicken Gomtang
A clear chicken broth deeply infused with napa cabbage and radish, served with an addictive spicy special sauce
Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper
A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.
Aha Bujang's Potato Braised Mackerel
Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.
Aha Bujang's Chinese-Style Stir-Fried Beef
A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.
Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.