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Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
Ttukdak Hyung's Cheongyang Tteokgalbi Burger
A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.
Ttukdak Hyung's Cheongyang Chili Pepper Jangajji
A spicy and tangy chili pepper pickle made by pouring a briefly boiled soy sauce mixture using the secret ratio from a famous barbecue restaurant.
Ttukdak Hyung's Squid Jeotgal
Fresh squid is drained of moisture with salt and sugar for a chewy texture, then tossed in a savory spicy seasoning to create a rice thief side dish.
Ttukdak Hyung's Squid Jeotgal Kimchi Buchimgae
A crispy pancake that needs no additional salt, finished only with the savory umami of sour kimchi and squid jeotgal.
Ttukdak Hyung's Myeongnan Chadol Yuksashimi
A special appetizer made with fresh raw chadol bagyi (thinly sliced beef brisket) trimmed of fat, served with a savory egg yolk and chili sauce, low-salt myeongnan (seasoned pollock roe), and wrapped in gim (seaweed).
Ttukdak Hyung's All-Purpose Batter Gochu Twigim
Crispy cucumber peppers stuffed generously with all-purpose meat batter and coated in a sparkling water batter for an incredibly crunchy gochu twigim.
Ttukdak Hyung's Spicy Gull Meat Stir-Fry
A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.
Ttukdak Hyung's Chicken Thigh Meat Suyuk
Chicken thigh meat is pan-seared until golden brown to lock in the juices, then simmered deeply with medicinal herbs and vegetables in a whole chicken stew style.
Ttukdak Hyung's Spicy Stir-fried Chicken Hearts
Boiled chicken hearts stir-fried with green onion, garlic, and cheongyang chili peppers in a fiery store-bought spicy sauce—a stress-relieving anju.
Ttukdak Hyung's Tartar Usamgyeop Sushi
A honey combination sushi that upgrades store-bought discounted sushi with homemade tartar sauce, crispy onion strips, and savory usamgyeop to restaurant-level quality.
Ttukdak Hyung's Budae-bokkeum
A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.