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Ttukdak Hyung's Braised Tofu
A spicy braised tofu dish where tofu, pork, and cheongyang chili peppers are simmered in a spicy sauce until the liquid is reduced, delivering a sharp, peppery kick.
tofularge green onionground porkJin-ganjanggochugaru
side dishrice thiefspicy
Okjubu's Oi Miyeok Naengguk
A sweet and sour cucumber and seaweed cold soup made with a foolproof 3:1 golden ratio sauce that anyone can make without failure.
miyeok (seaweed)cucumberonioncheongyang chili peppervinegar
summer dishrefreshing dishbrothy dish
Kang Leo's Tomato Natto Kimchi Jjigae
Chef Kang Leo's special Tomato Natto Kimchi Jjigae recipe that brings out deep umami even with fresh kimchi.
napa cabbage kimchipork bellytofuoniongreen onion
Kimchi stewbrothy dishunique dish
Yeo Kyung-rae's Nangja Wan-sa
A Chinese specialty dish featuring crispy exterior and tender interior meat dumplings, simmered with colorful vegetables and a rich, savory sauce.
Ground porkGround beefChinese cabbageBell pepperBamboo shoots
Chinesespecialty dishhome cooking
Lim Sung-geun's Traditional Budae Jjigae
A traditional Yongsan-style budae jjigae recipe with deep umami flavor from rice washing water and packaged galbi
fresh kimchibean sproutshigh-salt sausagehigh-salt hamtofu
stewbroth dishhome cooking
Jung Ho-young's Napolitan Pasta
A nostalgic sausage pasta with rich umami, made by reducing ketchup and tomato sauce in a 1:1 ratio and enhancing it with butter for a smooth, velvety finish.
PastaSausageGarlicOnionBell pepper
Nostalgic tasteWestern cuisinePasta dish
Ttukdak Hyung's Whole Chicken and Dip Sauce
A whole chicken and vegetable broth soup served with kalguksu and chicken, simmered slowly for a refreshing and hearty flavor.
whole chickenradishgreen oniononiongarlic
brothy dishhome mealmeat dish
Baek Jong-won's Shrimp and Zucchini Jeon
A zucchini jeon recipe by Baek Jong-won that maximizes crispiness with potato starch, using only the moisture from salted zucchini and the umami of dried shrimp, with no added water.
ZucchiniDried shrimpCheongyang chili pepperPotato starch
Super simpleMakgeolli side dishUmami
Baek Jong-won's Pollack Stew (Dongtae Jjigae)
A spicy pollack stew with a deep flavor, made by simmering pollack, which has less fishy odor and is good for beginners. A spicy and refreshing taste is added with gochujang and doenjang base, seasoned with salted shrimp and ginger for a refreshing umami.
PollackRadishTofuGreen onionCheongyang chili pepper
brothy dishspicyspicy broth
Ttukdak Hyung's Marinated Oi-Gochu
A super simple summer side dish made by marinating crisp oi-gochu, onion, and deseeded cucumber with fish sauce, then mixing it thoroughly with a sweet and tangy special gochujang sauce.
Oi-gochu (Korean chili pepper)CucumberOnionAnchovy fish sauceVinegar
super easybright tangy tasteeveryday side dish
Ttukdak Hyung's Beef Kongnamulbap
A one-bowl meal where seasoned beef and crunchy bean sprouts are piled on top of rice in a rice cooker, served with a spicy chive dipping sauce.
minced beefgukjangpepperricekombu
Rice thiefOne-bowl mealHearty home cooking
Ttukdak Hyung's Zucchini Noodles
A refreshing, deep-flavored anchovy broth noodle dish generously topped with zucchini that has been salted, drained, and stir-fried with saeujeot.
zucchinisomyeonsaeujeotsoup soy saucefermented anchovy sauce
soup dishnoodle dishone-bowl meal