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Kim Dae-seok's Spring Water Kimchi
A refreshing and crisp spring water kimchi made by soaking firm winter radish and sweet baby bok choy, then mixing with a clear, clean broth prepared by grinding red pepper seeds and pear.
radishbaby bok choyonionpearred chili pepper
broth dishrice companionholiday food
Kim Dae-seok's Dried Seaweed Salad
A clean and refreshing side dish made by briefly soaking dried seaweed, blanching it, then marinating it with a tangy-sweet seasoning of twice-concentrated vinegar and salt, resulting in a crisp, non-soggy texture perfect for rice.
seaweedonioncarrotgreen chili pepper
quick and easytangy sweetrice enhancer
Ttukdak Hyung's Homemade Fish Cake
A homemade fish cake made by grinding shrimp, cod meat, and squid with chili peppers, then frying until golden—perfect as a side dish for your meal.
shrimpcod meatsquideggpotato starch
super simpleside dishmeal enhancer
Kim Dae-seok's Tuna and Potato Jjigae
A special jjigae made by simmering tuna and potatoes that don't break apart in a rich, savory marinade flavored with tomato spaghetti sauce.
radishpotatocanned tunaoniongreen onion
Rice PairingHome CookingRefrigerator Cleanout
Kim Dae-seok's Spicy Potato and Fish Cake Stir-Fry
Potatoes are pre-soaked in maltose and sea salt to prevent crumbling, while fish cakes are microwaved to preserve their chewy texture—this flavorful stir-fry makes a perfect side dish for rice.
potatofish cakeoniongreen onionred pepper powder
side dishspicy sweetkid-friendly side
Kim Dae-seok's Myeongran Kim Jeon
A savory delicacy made by coating old, stored kimchi with a rich, umami-packed myeongran paste and fragrant sesame oil mixed into beaten eggs, then pan-frying until golden and crispy.
kimchimyeongran pasteeggsgreen chili peppersred chili peppers
easyfridge-clearingunique dish
Ttukdak Hyung's Chadolbagi Pot Rice
A hearty and fragrant chadolbagi pot rice made by topping soaked rice with golden-browned chadolbagi and shiitake mushrooms, then cooking it in a pot.
ricechadolbagi (thinly sliced beef brisket)shiitake mushroomscheongyang chili peppersfermented anchovy sauce
one-bowl mealeating alonehome-cooked meal
Kim Dae-seok's Fresh Mussel Radish Rice
A moist radish rice made with fresh mussels and kelp, using unsoaked rice to prevent stickiness and enhance umami flavor, creating a harmonious balance of moisture from the radish and mussels.
musselsradishricekelpgreen onion
one-bowl mealseasonal dishultra simple
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
large green oniongarlicVietnamese chili pepperbeef bulgogiJin-ganjang
noodle dishlate-night snackone-bowl meal
Kim Dae-seok's Cucumber and Onion Jangajji
A jangajji that achieves crispness and deep flavor using roasted ginger and soju, without the hassle of boiling the soy sauce brine.
CucumberOnionCheongyang chili pepperRed chili pepperGinger
Cucumber JangajjiSimple JangajjiMeat Side Dish
Kim Dae-seok's Summer Tasty Kimchi
A refreshing summer delicacy kimchi that preserves the crisp, cool spiciness of green and red chili peppers by simultaneously salting napa cabbage and radish.
napa cabbageradishgreen oniononionred chili pepper
summer delicacyhomemade mealspicy and tangy
Kim Dae-seok Chef's Stem Onion Kimchi
A springtime delicacy featuring crisp, refreshing stem onion kimchi enhanced with yogurt to boost probiotic fermentation and soju for long-lasting crunch and coolness.
stem onionsquid saucedried chili peppersshrimp pasteyogurt
rice companionseasonal dishside dish