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4,233 recipes found.

A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.

A comforting hangover remedy ramen that uses tuna can oil to sauté kimchi, eliminating its fishy aroma and enhancing richness, then deepens flavor with dried anchovy sauce.

An innovative appetizer featuring steamed dumplings cooked moistly in the microwave, coated with a homemade spicy and savory chili oil sauce made by stir-frying green onions and red pepper flakes.

A spicy, tangy, budget-friendly jjamppong rice that recreates the rich aroma of a Chinese restaurant, perfect for solo eaters on a budget

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

A spicy and tangy soft tofu rice bowl made in just 5 minutes using only the moisture from soft tofu and the oil from tuna can, with no water added.

Lay scallions on the pan bottom, add pork belly, fresh kimchi, and seasonings all at once, cover with a lid, and gently steam to create an exceptionally moist and tender pork kimchi stir-fry.

Sauté onion in a dolsot until it develops a smoky flavor, then add a 3-minute hambaggu steak and tomato sauce, simmering it all together with pasta and a soft-boiled fried egg for a famous restaurant-style pasta.

A spicy-sweet boneless chicken jjimdak made without fail by adding all ingredients and seasonings to a pan at once and simmering gently.

Premium ramen dish featuring grilled whole chicken thighs with a crispy exterior and tender interior, paired with rich sari gomtang broth and crisp bean sprouts.

A moist and spicy braised pork belly with tofu dish that’s simpler than sundae jjigae, finished in a single pot.

A warm winter stew made by stir-frying spicy kimchi in the fat from roasted chicken thighs, then simmering with udon noodles and cheese for a rich, comforting bite.