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29 recipes found.

A golden recipe for jeyuk bokkeum (stir-fried pork) where the pork is tender and the seasoning is perfectly absorbed by quickly stir-frying over high heat.

A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.

Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.

A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.

A delicious noodle dish featuring tender shrimp and thin wheat noodles tossed in a refreshing, tangy-sweet broth made from pear juice.

A restaurant-style pork bulgogi with a golden ratio of soy sauce, oyster sauce, and sugar, marinated in fresh pear juice to tenderize the meat and stir-fried until dry and smoky.

A super simple bulgogi jjigae that delivers deep, rich sweetness without needing to marinate the meat for hours, using store-bought pear juice

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

A meat dish featuring galbisal (short ribs) grilled until crispy after being marinated in a sweet and savory special sauce, served with a flavorful garlic honey butter sauce easily made in the microwave.

Restaurant-style soup kimchi packed with freshness, made by simply mixing ingredients in a kimchi bag without any soaking process

A seasoned beef bulgogi with rich umami and tender texture, enhanced by store-bought pear juice and oyster sauce.

A clean and practical meat dish made by marinating thick-cut pork neck steak in rich, savory ribs-style marinade for 24 hours before grilling.