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12 recipes found.

A fiery, pungent beef stew from Daegu, packed with garlic and chili powder for an unforgettable bold flavor.

Maximizing the subtle sweetness and refreshing fizz of pear by mixing blended pear drink and cider, this is a unique watermelon hwachae.

A driver's restaurant-style ttukbaegi bulgogi made in just 10 minutes in the microwave with marinated beef and glass noodles.

A super simple cold noodle dish made without separate broth by using store-bought 'Homemade Pear' drink, delivering a refreshing, sweet-and-sour flavor perfect for summer.

Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.

A super simple soy sauce chicken stew with deep sweet-salty umami flavor, using curry powder and pureed pear drink instead of complex seasonings.

A quick galbi jjim recipe completed in 40 minutes by searing the meat to enhance its savory flavor without soaking or blanching, and adding sweetness with pear drink.

A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A super-simple braised beef short rib recipe that uses store-bought pear drink as a base to tenderize the meat and add sweetness without complicated seasoning measurements.

A crunchy and refreshing eolgari cabbage water kimchi that maximizes the clean taste of the broth using grated radish and commercial pear drink.

Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.