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227 recipes found.

A refreshing and tangy summer water kimchi made with crisp, bitterness-free lettuce soaked in saltwater and cucumbers blanched in hot saltwater, blended with chilled rice for a rich, savory broth.

The ultimate holiday beef short rib stew, known for its tender, sweet, and savory flavor, with a secret recipe that generates 1.8 billion won in annual sales.

A spring seasonal water kimchi that uses blended cold rice instead of flour paste, with tomatoes for a refreshing, tangy, and deep savory taste.

A refreshing summer kimchi made by soaking large cabbage in a light wheat flour slurry and freshly blended pear juice, seasoned with a savory broth that delivers a clean, crisp, cool flavor without any fishy aftertaste.

A refreshing spring dongchimi made by salting radish with New Sugar and Jeonil Salt, then infused with red mustard greens for a rich color and savory depth.

A refreshing and crisp water kimchi with a savory, zesty flavor, enhanced by kelp stock and soda for a lively tang.

A refreshing radish salad that preserves the crisp moisture without salting, enhanced with fresh tangerine and pear for a natural, invigorating tanginess.

A refreshing kimchi made by soaking spicy summer radish in New Sugar sweetener to reduce bitterness, then mixing with a special seasoning of blended red chili and cold rice for a cool, deep flavor.

A super simple fresh kimchi made by lightly tossing napa cabbage with a refreshing seasoning without salting

Tender pan-fried beef coated in starch powder and egg wash, marinated in an all-purpose soy sauce seasoning—a must-have jeon for holidays.

Yeolmu kimchi with a refreshing and spicy seasoning made by blending cold rice and pear, featuring yeolmu that has been brined in salt water to remove grassy notes and soften it gently.

A holiday braised short rib dish where LA-style short ribs are first simmered in plain water, then braised until tender in a soy sauce marinade blended with pear and onion juice.