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271 recipes found.
Kim Dae-seok's Unden Stem Salad
A side dish that removes fishy odor with flour washing and is seasoned with fresh wasabi and pear for a refreshing, crunchy texture.
Seonkyoung Longest Shrimp Stir-Fried Rice Noodles
Stir-fried rice noodles made with wide fresh chow fun noodles, shrimp, mung bean sprouts, and scallions tossed over high heat in a soy sauce
Striker Chef's LA Galbi with Red Onion Salad
A combination of LA galbi, simply grilled with pear juice, salt, and pepper without soy sauce marinade, and a refreshing, spicy-sweet red onion salad.
Lim Sung-geun's Pyongyang-style Eobok Jeongban
A Pyongyang-style hot pot featuring tender boiled beef brisket, fresh vegetables, and buckwheat noodles simmered together for a refreshing and satisfying meal.
Kim Dae-seok Chef's Radish Water Kimchi
Ground red chili peppers to eliminate the raw aroma, and use barley rice to create a refreshing, deep-flavored summer water kimchi.
Lee Hye-jung's Beef Shank Pyeonchae
Boiled beef shank, cooled and thinly sliced, served with sweet fruit garnish and a special mustard-condensed milk sauce as a nourishing pyeonchae
Seonkyoung Longest's Japanese Restaurant Ginger Dressing
A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.
Kim Milan's Braised Short Ribs
A recipe that first sears the meat to enhance flavor, slow-cooks it in the oven until tender, then reduces the remaining sauce to a thick, concentrated glaze to serve alongside.
Lee Won-il's Pork Neck Marinated Ribs
With a pressure cooker, deeply simmer vegetables to extract flavor, then marinate for 48 hours in a special soy sauce seasoning to make tender, restaurant-style pork neck ribs.
Okjubu's Water Kimchi
A clean and refreshing water kimchi that cuts through the greasiness of holiday dishes
Seonkyoung Longest Matcha Bubble Tea
An authentic green tea bubble tea that harmonizes the slight bitterness of matcha with sweet condensed milk and chewy tapioca pearls.
Seonkyoung Longest's Jade Pearl Green Rice
A subtly green pot rice made with Jade Pearl rice infused with bamboo extract.