Kim Dae-seok's Unden Stem Salad
A side dish that removes fishy odor with flour washing and is seasoned with fresh wasabi and pear for a refreshing, crunchy texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Do not over-blanch the unden stems—more than 20 seconds will reduce their characteristic chewy texture.
- Adding pear too early can cause it to break apart, so mix it in only after the unden stems are fully coated with dressing.
- Adjust the amount of fresh wasabi to your preference for a stronger or milder kick.
Recommended for
- Those seeking a refreshing, clean-tasting side dish without the typical fishy aroma of unden stems.
- Those who enjoy a chewy texture paired with the sharp tang of fresh wasabi and the sweetness of pear.
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