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273 recipes found.

A one-pan fusion cream pasta with a rich, thick sauce made by sautéing gochugaru and garlic in the savory fat from pork belly, then enriching it with milk, gochujang, and tomato pasta sauce.

A spicy broth pasta inspired by jajangmyeon, made with pork belly, tomato sauce, and gochujang for a bold, savory flavor.

A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.

Using canned periwinkle broth as pasta water for deep umami flavor, enhanced with the crisp texture of green onions

A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.

A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.

A premium tomato pasta enriched with savory depth and rich flavor from minced beef, cherry tomatoes, and heavy cream

A hearty side dish made by gently simmering potatoes and tuna in a spicy-sweet tomato pasta sauce.

A hearty yet light gratin featuring soft sundubu, juicy chicken breast, and fresh tomatoes, ready in just 5 minutes using a microwave.

A budae jjigae with a deep, cling-to-the-mouth broth made without kimchi, using assorted ham, oyster sauce, tonkatsu sauce, and beef bone extract

A tangy stir-fried napolitan pasta using short pasta pieces, bell pepper, onion, and thinly sliced sausages that fit in one bite.

A one-pan pasta where savory traditional doenjang and luxurious truffle aroma meet heavy cream for perfect balance.