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324 recipes found.
Striker Chef's Spicy Baby Octopus Oil Pasta
An oil pasta bursting with the spicy triple kick of pepper, cheongyang chili, and pepero-nchino, the tender texture of seasonal baby octopus, and the fragrant aroma of minari.
Striker Chef's Classic One-Pan Vongole Pasta
An authentic one-pan vongole pasta that perfectly emulsifies the deep, refreshing sea flavor of clams with fresh blanched tomatoes and fragrant basil.
Striker Chef's Octopus Pasta
An Italian-style Puttanesca pasta with the deep umami of anchovies and olives, enhanced with tender octopus.
Striker Chef's Scallion and Fish Cake Stir-Fried Noodles
A one-pan Korean stir-fried noodle dish that's easy to make, featuring thinly sliced fish cakes and a sweet and savory soy sauce seasoning.
Striker Chef's Tortilla Basket Pasta Gratin
A legendary gratin with crispy tortilla bowls filled with hearty Bolognese pasta, cheese, and eggs, baked to perfection.
Sam Kim's Pomodoro Basil Pasta
A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.
Lee Yeon-bok's Shanghai Pasta
A fusion pasta with a refreshing, non-greasy flavor, featuring rich seafood and heavy cream in a spicy gochugaru oil base.
Solo Cooking God Tuna Salad Pasta
Simple cold pasta with crisp vegetables and savory tuna tossed in a tangy homemade oriental dressing
Solo Cooking God Garlic Pork Pasta
A fusion Korean pasta that harmoniously combines spicy stir-fried pork with crunchy, aromatic fried garlic and pasta noodles.
Jung Ho-young's Clam Butter Pasta
Pasta with clams sautéed in olive oil and garlic, enhanced with rice wine and rich butter to achieve a deep, smooth restaurant-quality flavor
Oh Se-deuk's Garlic Potato Cream Pasta
A unique cream pasta featuring a smooth, rich sauce made by blending butter-sautéed potatoes and whole garlic, served with pork belly and shrimp.
Fabri Gricia Pasta
A classic Roman pasta made by creating a high-level emulsion using only pecorino cheese, pasta water starch, and guanciale fat—no cream or eggs.