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248 recipes found.

Creating a rich cream base using milk and chicken stock, then simmering meatballs to enhance flavor—this one-pan creamy pasta recipe delivers restaurant-quality taste.

A nutritious snack made by baking a hotcake mix batter with fresh eggs, ham, cheese, and other toppings in paper cups using an air fryer, oven, or microwave.

Sauté fresh abalone with fragrant garlic and onion in butter to enhance its rich, savory flavor, then combine with pasta and cheese for a luxurious abalone pasta dish.

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

A clean-tasting spaghetti made with clear clam broth, enriched with the nuttiness of butter and the brightness of lemon.

A clean and deeply flavorful aglio e olio spaghetti made by perfectly emulsifying minced garlic, fresh red chili pepper, and extra virgin olive oil with pasta water.

A rich, tangy-sweet sauce made by combining sautéed onions with convenience store meatballs, ketchup, and tonkatsu sauce—so delicious it rivals restaurant-quality meatball pasta.

Honey chicken with crispy exterior and tender interior, coated in a sweet and savory honey soy sauce

A super simple Shakshuka (Egg in Hell) made by sautéing bell peppers, sausage, and onion into store-bought tomato spaghetti sauce, then topping with eggs and mozzarella cheese and simmering until cooked.

A unique snack wrap made by frying a bouncy minced shrimp batter into crispy shrimp patties, then wrapping them with lettuce, bacon, and sauce in a tortilla.

A premium handmade chicken dish featuring tender chicken thighs slow-cooked in 65°C oil, coated with a special grain batter, and finished with an elegant truffle sauce.

A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.