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126 recipes found.

A super simple authentic Italian pasta where fresh tomatoes, fragrant basil, and savory mozzarella cheese come together in harmony.

A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.

An Italian traditional vegetable ragù pasta that creates deep umami by patiently sautéing vegetables and tomatoes until their moisture evaporates.

A one-pan pasta where noodles are added to a homemade meat sauce made by slow-cooking minced beef, vegetables, and whole tomatoes in a rice cooker's cooking mode.

Fluffy spinach gnocchi served with a Korean-style perilla pesto cream sauce, a dish bursting with herbal aromas.

An explosive gambas that bursts with umami from the rich flavor of shrimp heads and the fried texture of raw shrimp for kimchi.

A rich and authentic Italian carbonara made without cream, relying on the umami of egg yolks, whites, and Parmesan cheese for its thick texture.

A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.

A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.

A traditional Italian pasta dish made by generously tossing large tube-shaped paccheri with a rich ragù sauce, finished using an emulsion technique.

Rigatoni pasta tubes stuffed with tteokbokki rice cakes simmered in a savory and spicy cream sauce – a fusion pasta tteokbokki.

A high-calorie dessert filled with matcha marshmallow sauce and crispy kadayif, sandwiched between slices of fried bread.