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170 recipes found.

A high-class tangsuyuk dish where pork belly is braised with aromatic vegetables, then simmered in a soy sauce broth, coated in batter, fried, and served with sauce, meant to be cut with a knife.

A tender and heartfelt homemade Texas-style brisket dish, slowly cooked for 48 hours using the sous vide method and then seasoned and baked in the oven.

A nutrition-packed dipping sauce made by blending well-cooked chickpeas with tahini paste and olive oil until creamy, smooth, and rich.

A moist and substantial beef sandwich in the Chicago style, soaked in a rich beef stock broth, featuring lean top round steak marinated to perfection.

A premium recipe featuring a thick 3cm ribeye steak paired with a sweet and tangy mulberry raspberry sauce and a rich, pan-fried potato side.

A sophisticated dish of sweet blanched and grilled large green onions paired with a refreshing lemon dressing and nutty romesco sauce.

Homemade tacos made with a tortilla dough prepared from scratch using flour and paprika powder, topped with a refreshing tomato salsa and various toppings like bulgogi and shrimp.

A fusion beer snack featuring leftover boiled pork fried crispy like bacon, served with a tangy fruit salsa and nacho chips.

A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.

This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.

A large skewer kebab that recreates the authentic flavor of Turkey using hand-minced lamb shoulder, bell peppers, and exotic spices.

A homemade Texas-style brisket, tenderized by 55 hours of sous vide and finished in the oven to create a rich, dark bark.