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141 recipes found.
Kim Jin-soon's Mushroom Jeon
A banchan shop-style mushroom jeon with shiitake, king oyster, and enoki mushrooms plus crab sticks for umami and a chewy texture.
Kim Dae-seok's Squid Kimchi Pancake
A kimchi pancake made with a chilled dough using ice water, stuffed with squid and fried until crispy all the way through with a light dusting of tempura flour.
Kim Jin-soon's Garlic Chive Pancake
A garlic chive pancake fried to a crispy outside and chewy inside using a golden 1:1:2 ratio of frying mix, Korean pancake mix, and water
Kim Dae-seok's Napa Cabbage Pancake
Pound the napa cabbage stems with the back of a knife to flatten them evenly, then coat them lightly in a thin batter to preserve the vegetable's natural sweetness and crisp texture—this is the classic napa cabbage pancake.
Kim Dae-seok's Beef Stuffed Korean Mild Crunchy Green Chili Pepper Jeon
Korean mild crunchy green chili peppers stuffed with seasoned beef, drained tofu, and vegetables, coated in egg and pan-fried over medium-low heat
Ttukdak Hyung's Cheesy Bulgogi Potato Pancake
A gorgeous fusion appetizer with savory, melted cheese and sweet-and-salty bulgogi crumble filling a chewy, grated potato pancake.
Aha Bujang's Extra-Crispy Garlic Chive Jeon
A crab-stick and garlic chive jeon that stays shatteringly crisp to the last bite, thanks to a half-and-half mix of Korean pancake mix and frying mix.
Kim Jin-soon's Kimchi Pancake
A super simple kimchi pancake made by mixing Korean pancake mix and water in equal amounts and adding gochujang for extra savoriness and color.
Ttukdak Hyung's Bulgogi Okonomiyaki
A sweet and savory fusion pancake made with crispy caramelized bulgogi topped with a crunchy cabbage and sweet corn batter, pan-fried until golden brown.
Kim Dae-seok's Tuna Pancake
A rich and savory tuna pancake made with canned tuna that has had its oil fully drained, enhanced with anchovy fish sauce for a deep umami flavor without greasiness.
Lee Yeon-bok's Shredded Zucchini Pancake
A crispy zucchini pancake made by thinly coating long-shredded zucchini and onion with equal parts frying mix and Korean pancake mix, without adding water.
Ttukdak Hyung's Squid Kimchi Jeon
A savory pancake made with tender squid briefly blanched in soju water, crunchy kimchi, and umami-rich anchovy sauce, pan-fried until golden and crispy on both sides.