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10 recipes found.

A French dessert with sweet red wine-poached pears filled with savory blue cheese, encased in puff pastry and baked.

A one-pan Pad Thai stir-fried with rice noodles, shrimp, and crisp bean sprouts over high heat using a special sauce made with persimmons.

The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home

A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.

A hearty vegan one-bowl meal featuring eggplant, tenderly steamed in the microwave, coated in starch, pan-fried until savory, and served with a refreshing lime sauce.

Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.

A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.

A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.

A luxurious lamb chop steak perfect for year-end home parties, served with a sweet and sour balsamic sauce.

A traditional Thai cucumber salad with crisp cucumbers and a tangy, sweet, and spicy seasoning