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74 recipes found.

Blanch oysters briefly in boiling water with soju for exactly 10 seconds to eliminate fishy odor and excess moisture, then coat them lightly in a crisp batter for tender, savory fritters with a delicate texture.

A refreshing seafood side dish made by tossing blanched hijiki with fresh oyster in a mustard-doenjang seasoning

Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables

A special savory pancake made by julienning sweet zucchini, fragrant perilla leaves, and spicy cheongyang chili peppers, then pan-frying them generously with oysters.

A one-bowl delicacy of seasonal oysters, blanched for a chewy texture, and crunchy bean sprouts tossed in a special vegetable seasoning sauce.

Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.

A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.

A refreshing and clean Chinese-style oyster soup noodles made with fresh seasonal oysters and spinach

A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth

A winter delicacy featuring the refreshing broth of cabbage and oysters, enhanced with the spicy kick of green chili peppers.

A refreshing and deep-flavored rice cake soup made with seaweed fulvescens, oysters, rice cake slices, and water dumplings. Napa cabbage hearts are added to give it a white jjamppong feel.

A refreshing oyster tteokguk simmered in anchovy broth