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1,263 recipes found.

A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices

A savory onigiri made with tuna mixed in mayonnaise, grilled without oil to achieve a crispy exterior and moist interior

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.

A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.

A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.

A dish where fluffy, soft-boiled egg omelet is placed over ketchup fried rice, which is made by stir-frying the rice with scallions and onion until grainy.

A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.

A simple, quick dish that stir-fries fragrant pork belly and crisp soybean sprouts over high heat with oyster sauce, then elevates the savory depth with a subtle hint of vinegar.

An improvised bae jjambbong made by adding milk and oyster sauce to instant sari gomtang ramen, along with frozen seafood mix, creating a rich, deep flavor that rivals specialty Chinese noodle restaurants.