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1,263 recipes found.

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Solo Cooking God's Homemade Dongpaeok

A super simple homemade version of Dongpaeok made by simmering over low heat using cola's tenderizing effect and the herbal aroma of Ssanghwatang, without any spices

40 minEasyMeat & mains
Pork bellyColaSsanghwatangGarlicOyster sauce
Ultra simpleOne-dish mealParty food

Seungwoo Dad's Grilled Tuna Mayo Onigiri

A savory onigiri made with tuna mixed in mayonnaise, grilled without oil to achieve a crispy exterior and moist interior

15 minEasyRice bowls
Tuna canMayonnaiseSoy sauceToasted sesame oilSeaweed powder
Very simpleLunchboxUnique dish

Jung Ho-young's Glossy Japchae

Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling

30 minEasyMeat & mains
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish

Aha Bujang's Budae Jjigae

A Uijeongbu-style budae jjigae enriched with ham, sausage, ketchup, and steak sauce, deepened with beef bone broth.

25 minEasySoups & stews
soybean sproutsonioncabbagelarge green onionsausage
soup dishguest entertainingsoju snack

Lee Yeon-bok's Garlic Scapes Pork Bokkeum

A popular Chinese home-style side dish where crispy garlic scapes are stir-fried like deep-frying to bring out their sweetness, then stir-fried with pork in a savory sauce.

20 minEasyside dish
garlic scapesporksoy sauceoyster sauce
Chinese home cookingmeat dishrice-friendly

Jung Ho-young's Shrimp Fried Rice

A rich and savory shrimp fried rice with tender shrimp and crisp vegetables, gently sautéed in a subtle green onion and garlic oil, seasoned with oyster sauce.

20 minEasyRice bowls
shrimpgreen onionminced garliconioncorn canned
super simpleone-bowl mealkid snack

Ttukdak Hyung's Soy-Braised Pork Belly

Pork belly coated in potato starch and pan-fried until golden, then braised with whole garlic cloves and onion in a Jin-ganjang seasoning — a perfect rice-stealing side dish.

35 minNormalMeat & mains
pork bellypotato starchwhole garlic clovessojuJin-ganjang
meat dishrice thiefhearty

Ttukdak Hyung's Samgyeopsal Sundubu Jjigae

A hearty and spicy soft tofu stew made by rendering the oil from pork belly to create a rich scallion and chili oil base, then adding beef bone broth for depth and a robust flavor.

25 minNormalSoups & stews
pork bellygreen oniongochugarusoy saucegarlic
spicysoup dishrice thief

Seungwoo Dad's Ketchup Bokkeumbap Omurice

A dish where fluffy, soft-boiled egg omelet is placed over ketchup fried rice, which is made by stir-frying the rice with scallions and onion until grainy.

20 minEasyRice bowls
Instant riceScallionOnionCooking oilOyster sauce
One-dish mealKids' snackWeekend menu

Seungwoo Dad's Scallion Ramyeon

A fragrant stir-fried ramyeon tossed in a soy sauce and oyster sauce mixture with scallions lightly fried in oil.

10 minVery easyNoodles & bunsik
ramyeonscallionscooking oilsoy sauceoyster sauce
Super SimpleLate-Night SnackStir-fried Ramyeon

Yeo Kyung-ok's Pork Belly and Soybean Sprouts Stir-Fry

A simple, quick dish that stir-fries fragrant pork belly and crisp soybean sprouts over high heat with oyster sauce, then elevates the savory depth with a subtle hint of vinegar.

10 minVery easyMeat & mains
pork bellyminced garlicsoybean sproutssoy sauceoyster sauce
simplelate-night snackmeat dish

Solo Cooking God's Sari Gomtang Bae Jjambbong

An improvised bae jjambbong made by adding milk and oyster sauce to instant sari gomtang ramen, along with frozen seafood mix, creating a rich, deep flavor that rivals specialty Chinese noodle restaurants.

10 minVery easyNoodles & bunsik
sari gomtang ramenmilkfrozen seafood mixbean sproutsegg
quick and easylate-night snacksoup dish
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