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1,263 recipes found.

A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce

A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.

A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.

This is a spicy ojingeo-deopbap (squid rice bowl) stir-fried to be rich and spicy, with the moisture tightly controlled using a special mayonnaise sauce and chili powder.

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

Chuncheon-style dakgalbi with sweetness and consistency adjusted using store-bought fruit drink

A highly addictive kalguksu bibim-myeon, where chewy noodles are tossed with a special oil-based sauce made with fragrant ginger and scallion oil, and savory pan-fried beef brisket.

Pan-fried pork belly coated in starch for crunchiness, quickly stir-fried in a sweet and spicy special kkanpung sauce.

Flavorful butter-fried shrimp and onions topped with a soft oyster sauce egg mixture, making an ultra-fast rice bowl.

A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.

Basic pork dumpling filling that makes both sweet savory galbi dumplings and spicy kimchi dumplings at once.

A budget-friendly rice bowl featuring seasoned ground pork stir-fried with sweet-savory flavors, served over soft scrambled eggs