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1,263 recipes found.

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Yeo Kyung-rae's Homemade Guni Mandu

A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.

45 minHardMeat & mains
Ground beefGround porkSquidShrimpChives
dumplingjuicymeat dish

Lee Yeon-bok's Fried Parsley Stems

A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.

15 minEasyMeat & mains
dou siscallionporkgarlicchili
Taiwanese cuisinepork stir-fryrice killer

Yeo Kyung-ok's Jajang Tofu

A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.

25 minEasyside dish
tofuground porkgreen oniongarlicginger
Rice thiefUnique dishRefrigerator raid

Solo Cooking God Pork Neck Bone Jjigae

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

30 minEasyMeat & mains
pork neck meatpotatoesgochujangoyster saucered pepper powder
rice thiefmeat dishspicy sweet

Solo Cooking God Simple Clam Stew

A simplified dorm-room version of Chinese-style clam stir-fry, simmered in a fragrant garlic and chili oil for a quick and easy dish.

15 minEasydrinking snack
clamsgreen oniongreen chiligarlicoyster sauce
soup dishsoju side disheasy

Solo Cooking God's Whole Ribeye with Cola Stew

A dish that uses a full bottle of cola to tenderize the meat without added sugar, maximizing the perfect balance of sweet and savory flavors in whole ribeye.

35 minEasyMeat & mains
whole ribeyecolasoy sauceoyster saucegarlic
ultra simplesweet and saltyunique dish

Solo Cooking God's Jeyuk Bokkeummyeon

A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.

15 minEasyNoodles & bunsik
PorkUdon NoodlesOnionGreen OnionCheongyang Chili Pepper
SpicyNoodle DishMeat Dish

Ttukdak Hyung's Omurice

A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.

30 minNormalRice bowls
large green onionbacononioncarrotketchup
One-Bowl MealRice ThiefHome Meal

Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf

Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness

35 minNormalMeat & mains
garliconionpaprikacocktail shrimpJin-ganjang
home-cooked mealrice thiefhearty

Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly

Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.

40 minEasySoups & stews
bamboo tubesoybean pastegarlichoneyoyster sauce
brothy dishhome mealspicy broth

Ttukdak Hyung's Ddeokgalbi Jukbap

A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.

1 hr 10 minNormalRice bowls
beefporksoy sauceoyster sauceglutinous rice flour
one-bowl mealhome cookingguest meal

Jung Ho-young's Snowflake Dumplings

A Japanese-style gyoza made with egg and wood ear mushrooms instead of meat, featuring a crispy snowflake-like edge created with a starch batter.

20 minNormaldrinking snack
eggwood ear mushroomdumpling wrapperchiveflour
late-night snackcrispy outside, soft insidevalue for money
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