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1,263 recipes found.

A traditional dumpling with chewy dough made from boiled flour, filled with a savory mixture of meat, seafood, and chives that bursts with rich broth when bitten.

A Taiwanese home-style stir-fry that combines crisp vegetables with savory pork, so delicious it'll make you finish a whole bowl of rice in no time.

A delicious side dish made by pan-frying tofu until crispy on the outside and soft on the inside, then gently simmering it in a savory-sweet Chinese-style jajang sauce made with minced pork and fermented soybean paste.

A simple and delicious stew made by gently simmering thick pork neck meat with potatoes in a sweet and spicy gochujang-based sauce.

A simplified dorm-room version of Chinese-style clam stir-fry, simmered in a fragrant garlic and chili oil for a quick and easy dish.

A dish that uses a full bottle of cola to tenderize the meat without added sugar, maximizing the perfect balance of sweet and savory flavors in whole ribeye.

A unique noodle dish made by stir-frying sweet and spicy pork with savory udon noodles.

A delicious omurice made by topping fried rice with bacon, onion, carrot, and other vegetables with a soft egg blanket.

Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness

Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.

A hearty ddeokgalbi jukbap featuring beef and pork on a savory soy-based rice stew, served generously in one bowl.

A Japanese-style gyoza made with egg and wood ear mushrooms instead of meat, featuring a crispy snowflake-like edge created with a starch batter.