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1,263 recipes found.

A standout squid dish featuring crisp soybean sprouts and whole squid, steamed with soju to eliminate fishy odor, then stir-fried over high heat for a spicy kick.

Stir-fried glass noodles coated with cooking oil after boiling, maintaining a chewy texture and preventing burning even when eaten the next day, featuring dried shiitake mushrooms and chives.

Quickly stir-fried with high heat in stages, pork and squid create a crisp, chewy dish with no excess moisture

A simple dish featuring tender shrimp and fragrant scallions stir-fried with a moist, non-odorous scrambled egg enhanced with cooking wine, all seasoned with oyster sauce.

A premium rice side dish made by washing off the seasoning from aged kimchi, sautéing it in rich pork fat, then quickly stir-frying with a spicy-sweet sauce over high heat.

Fillet cod is thoroughly coated with potato starch on both the surface and inside, deep-fried twice for extra crispiness, then simmered in a spicy-sweet sauce to create a delicious gwanjeong dish.

A budget-friendly home party dish featuring thick pork neck scored in a crosshatch pattern, grilled until tender, and served with a sweet and savory onion sauce and crunchy scallion salad.

A premium dish featuring tender beef coated in starch to lock in juices, quickly stir-fried over high heat with crisp green onions for a satisfying bite.

Golden ratio marinade made with soy sauce, cooking wine, and black sugar, stir-fried to recreate the signature style of Gisa Restaurant pork belly

Professional-style kimchi pork belly stir-fry with a special sauce from a world cooking competition champion, using potato starch for perfect flavor penetration into meat and kimchi.

A simple and delicious Chinese-style japchae that’s ready in just 5 minutes, stir-fried all at once with a single pan.

A rice thief side dish where tofu is pan-fried to golden crispness before being braised in a savory, umami-rich sauce.