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Solo Cooking God Ramen Tsukemen
A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.
IronBagMan's Yusansul
A mild Chinese-style dish featuring thinly sliced seafood, meat, and vegetables stir-fried until tender and enriched with starch for a smooth, deep flavor.
Chinese Cuisine Witch's Doubanjiang All-Purpose Sauce
A versatile sauce made by stir-frying doubanjiang, chili oil, oyster sauce, sugar, and broth, perfect for Chinese dishes.
Yoon Joomo's Beef and Bamboo Shoot Stir-Fry
Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.
Yeo Kyung-rae's Zasai Yuseol Tangmyeon
A Chinese-style noodle dish with a rich, deep broth featuring crunchy zasai and tender pork belly, stir-fried together for a bold, savory flavor.
Kim Yoo-ah's Pad Krapao Moo Sap
A classic Thai rice dish of minced pork stir-fried with garlic, bird's eye chilies, and basil, served with a fried egg.
Chinese Cuisine Witch's All-Purpose Lao Gan Ma Sauce
A versatile sauce made by stir-frying Lao Gan Ma sauce with minced garlic, oyster sauce, and sugar.
Seungwoo Dad's Pineapple Gochu Japchae
A sweet and spicy gochu japchae made by stir-frying garlic and bacon in chili oil, then quickly cooking bell peppers, green chili peppers, and pineapple over high heat.
Oh Se-deuk's Fish Cake Nurungji Tang
A signature dish featuring crispy fried glutinous rice nurungji topped with seafood and skewered fish cakes stir-fried in a thick, Chinese-style dashi sauce.
Seonkyoung Longest Fried Rice Stuffing
A fusion fried rice baked golden in the oven with Chinese sausage, sweet persimmon, goji berries, and the aromas of sage and rosemary
Seonkyoung Longest Sichuan-Style Pork and Pepper Stir-Fry
A spicy Sichuan-style pork and pepper stir-fry made by stir-frying julienned pork tenderloin and crisp jalapenos over high heat.
Lee Yeon-bok's Cat Ear Noodles
A spicy stir-fried noodle dish featuring handmade, chewy noodles shaped like cat ears, tossed with pork belly, vegetables, and chili oil.