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Kim Jin-soon's Mackerel Pasta
A luxurious oil pasta that brings out rich umami by stir-frying golden-browned mackerel with garlic and large green onion in olive oil
Kim Jin-soon's Chili Shrimp Rice Bowl
A chili shrimp rice bowl made by stir-frying vegetables and shrimp in garlic and scallion-infused oil, then simmering in a sweet and sour chili sauce and serving over rice.
Kim Jin-soon's Seafood Stir-fried Udon
Buffet-style stir-fried udon combining seafood and thinly sliced beef short plate with three seasonings: Jin-ganjang, oyster sauce, and starch syrup.
Seungwoo Dad's Green Onion Chicken Jeon
A savory pancake made with chopped chicken thigh meat mixed with large green onion, chili peppers, and starch, served with a tangy chili oil soy sauce.
Solo Cooking God's Vienna Sausage Kimchi Fried Rice
Fried rice with Vienna sausages and kimchi, finished with a savory soy sauce aroma and mozzarella cheese
Ttukdak Hyung's Chili Oil Dosangmyeon
A homemade chili oil bibimmyeon where pan-seared pork belly and its hot rendered oil are poured directly over the seasoning to burst with flavor.
Striker Chef's Shanghai Pasta
A unique Chinese-style pasta with a spicy, savory flavor from chili oil and oyster sauce, featuring noodles that are fried after boiling.
Striker Chef's High-End Mandu Salad
A salad featuring crispy-bottomed, tender-topped pan-fried dumplings, crisp green onions, fresh tomatoes, and a zesty garlic chili dressing.
Yeo Kyung-rae's Homemade Bultodjang
A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.
Yeo Kyung-rae's Kkanpunggi
Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce
Yeo Kyung-rae's Egg and Lettuce Fried Rice
A simple Chinese-style fried rice with crisp lettuce and savory eggs
Lee Yeon-bok's Chinese-Style Tonkatsu
A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.