All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,855 recipes found.
YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu
The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home
YOOXICMAN's Homemade Miso Ramen
A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.
This Man's Cook Doubanjiang Shiitake Mushroom Stir-Fry
A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.
This Man's Cook Beef Bulgogi
A seasoned beef bulgogi with rich umami and tender texture, enhanced by store-bought pear juice and oyster sauce.
This Man's Cook Tofu and Eggplant Stir-Fry
A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.
This Man's Cook Spicy Puffball Mushroom Stew
Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.
This Man's Cook Bacon Fried Rice
A simple and quick fried rice that takes only 5 minutes, perfectly stir-fried with a rich, savory aroma from bacon and green onion.
This Man's Cook Cha Seung-won Seafood Jjamppong
Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.
Kim Dae-seok's King Oyster Mushroom Suyuk
A savory, sweet, and slightly salty stew made with whole enoki mushrooms that delivers a chewy texture and deep flavor—without any meat.
Ttukdak Hyung's Grilled Pork Spine
Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
Kim Dae-seok's Seaweed Roll Jeon
A visually striking gimbap roll made by tightly wrapping imitation crab stick, carrot, mushrooms, cucumber, and ham in rice paper without skewers, then pan-frying until golden and fragrant.