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A traditional Chinese-style jjamppong by Chef Yeo Kyung-rae, extracting the deepest umami from meat and seafood by adding water in three separate portions.

A Chinese-style stir-fried jjamppong with spicy and rich seasoning that deeply penetrates the noodles, without broth

A classic Chinese dish featuring crispy fried pork tossed quickly over high heat with a tangy, sweet, and spicy garlic sauce.

A clean and refreshing Chinese-style stir-fry that quickly sautés blanched bok choy with pork and garlic using oyster sauce for a savory, satisfying flavor.

A premium Chinese dish where large shrimp are split open and flattened, then stuffed generously with minced meat and shrimp paste, and deep-fried until crispy.

A refined Chinese-style tofu dish blending the spicy, numbing heat of doubanjiang with rich seafood flavors.

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

A fragrant Chinese-style chicken dish made by stir-frying crispy fried chicken thigh meat in a thick, spicy gochujang-based sauce with oyster sauce and chili oil.

Authentic Chinese-style nangja wan-sa with crispy exterior and juicy interior, served with a rich sauce

A luxurious Chinese dish crafted to wish for family health and happiness, quickly stir-fried over high heat with precious seafood and colorful vegetables in oyster sauce.

A delicious meat dish featuring thinly sliced beef brisket marinated in a spicy, sweet, and tangy sauce, quickly stir-fried over high heat and served on crisp soybean sprouts.

A refreshing and spicy clam jjamppong made by stir-frying fresh clams with sweet napa cabbage for a rich, savory broth