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A premium Chinese-style dish featuring pork dumplings marinated with oyster sauce, grilled to a crispy exterior and tender interior, then simmered in a rich, deep soy-based sauce with a savory umami depth.

A simple yet exquisite dish featuring egg fry cooked over high heat and glazed with a tangy, sweet, spicy Sino-Korean kungpao sauce

A spicy squid jjamppong stew made by stir-frying squid, zucchini, onion, and other vegetables in a fiery seasoning to create a deeply savory broth.

A savory stir-fry that highlights the rich aroma of garlic and bacon fat simmered over low heat, quickly sautéing large pieces of cabbage and bell pepper over medium heat for a deliciously umami-packed dish.

Crispy on the outside and soft on the inside, this chewy tofu stew is pan-fried with a light dusting of starch and simmered in a rich, savory-sweet soy sauce glaze infused with subtle ginger aroma.

A special seasoning sauce made by combining doubanjiang and doenjang is first boiled to maximize the spicy, savory umami flavor and chewy texture of this dried shiitake mushroom stir-fry.

Thick onion rings roasted on both sides until golden brown to maximize sweetness, then simmered in a sweet-savory sauce to create a perfect side dish that pairs perfectly with rice.

A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.

Kimchi albap made by stir-frying kimchi, sausage, and danmuji in a gochujang seasoning and serving it with rice in a ttukbaegi

Stir-fried noodles with minced beef, kalguksu noodles, and green onions, seasoned with a salty-savory miso ramen-style sauce for a rich, savory flavor.

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen

Quickly stir-fried over high heat with gochujang oil and oyster sauce, this dish highlights the crisp texture of green peppers and a savory Chinese-style flavor.