All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,585 recipes found.
Sort
Ttukdak Hyung's Gungjung Tteokbokki
A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.
minced beefrice cakeshiitake mushroomonionpaprika
sweet and savorykids snackmeat dish
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
ShrimpPotato starchEgg whiteCoin brothWhite soy sauce
brothy dishsuper simple stewsuper easy
Baek Jong-won's Stir-fried Water Spinach
A dish that maximizes the crispy texture and exotic savory flavor of Southeast Asia by stir-frying water spinach in a pan heated over high heat with garlic and chili oil.
Water spinachGarlicOyster sauceSoy sauceVietnamese chili peppers
super easyumamihome meal
Choi Kang-rok's Tofu-Stuffed Curry Soup
A Japanese-style curry soup simmered with savory beef brisket and soft tofu, infused with a subtle curry aroma.
TofuBeef brisketScallionsCurry powderChicken broth
Soup dishUnique dishUmami
Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish
Lee Yeon-bok's Three-Seafood Tray Jajang
A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home
Chinese noodlespork bellysquidshrimponion
Chinese cuisinenoodle dishdelicious specialty
Yeo Kyung-rae's Mother-and-Child Shrimp
A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.
large shrimpsmall cooked shrimpgreen oniongingerchives
high-end Chinese cuisinedeep-fried dishChinese food
Seungwoo Dad's Ketchup Neapolitan Pasta
A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.
PastaSausageKetchupOyster sauceBell pepper
Super simpleLate-night snackUse up leftovers
Yeo Kyung-ok's Home-Style Tofu
A traditional home-style Chinese dish made by frying tofu thickly until the outside is chewy and the inside is soft, then simmering it in a spicy doubanjiang sauce.
TofuPorkbok choyDried shiitake mushroomBamboo shoot
Unique dishEntertaining guestsClear out fridge
Yeo Kyung-ok's Sichuan-Style Eggplant Stir-Fry
Instead of frying eggplants, blanching them in water reduces oil content and creates a rich, savory stir-fry with spicy doubanjiang and fragrant minced pork, gently simmered to perfection.
eggplantground porkbell peppergreen onionginger
rice killerspicy flavorChinese cuisine
Yeo Kyung-ok's Stir-Fried Mushroom Knife-Cut Noodles
A vegetarian stir-fried noodle dish in Guangdong style, harmonizing the chewy textures of three types of mushrooms with the savory depth of king oyster mushroom broth
knife-cut noodlesoyster mushroomsking oyster mushroomsshiitake mushroomssoy sauce
HealthyNoodle dishEasy
Yeo Kyung-ok's Mushroom Meat Rice Bowl
A simple Chinese-style rice bowl featuring meat stir-fried in chili oil and blanched mushrooms seasoned with oyster sauce, thickened with water starch, and served over steamed rice.
king oyster mushroomsbeech mushroomsporkgarlicginger
easyrice thiefone-bowl meal