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Jung Ji-sun's Chinese-Style Traditional Water Dumplings

A traditional northern Chinese-style water dumpling recipe featuring two distinct fillings: a savory pork and chives filling, and a delicate fish and tofu filling.

45 minNormalNoodles & bunsik
porkpork fatpollack fillettofuchives
Chinese traditionalholiday dishhomemade dumplings

Jung Ji-sun's Transparent Dumplings

Authentic Guangdong-style luxury dim sum recipe with translucent wrappers and visible filling

2 hr 30 minHardNoodles & bunsik
shrimp meatcrab meatpork fatwheat flourpotato starch
authentic Chinese cuisineentertaining guestshomemade dumplings

Jung Ji-sun's Air Fryer Menbosa

Chef Jung Ji-sun's recipe for menbosa, baked crisp and light in an air fryer without frying in oil.

20 minNormalSnacks & desserts
breadshrimpegggreen onionoyster sauce
air fryerkid snackshrimp dish

Seungwoo Dad's Dried Pollock Gangjeong

Dried pollock strips are coated in tempura batter, fried until crispy, then stir-fried in a sweet and spicy sauce for a glossy, rice-stealing, and drinking-accompanying dish.

20 minNormaldrinking snack
Dried pollock stripsTempura powderKetchupSoy sauceOligosaccharide
fridge clean-outbeer snackrice-friendly

Solo Cooking God's Korean-style Mapo Tofu

A spicy and savory mapo tofu rice bowl made quickly with gochujang and doenjang instead of doubanjiang, perfectly suited to Korean tastes.

15 minEasyRice bowls
tofuminced porklarge green oniononiongochujang
super simplerice thiefone-bowl meal

Solo Cooking God's Meat and Seafood Jjamppong Ramyeon

A premium jjambbong ramyeon with deep flavor, made by stir-frying pork belly and vegetables with oyster sauce and soy sauce to create a smoky wok taste, then adding squid jjambbong ramyeon for extra depth.

15 minEasyNoodles & bunsik
squid jjambbong ramyeonpork bellylarge green oniononionsoy sauce
soup dishlate-night snackstress relief

Jung Ho-young's Stir-Fried Udon

A traditional Japanese-style stir-fried udon seasoned with a special oyster sauce, enhanced by crispy bacon and fresh vegetables for a rich, savory flavor.

15 minEasyNoodles & bunsik
udon noodlesbaconcabbagegreen onioncarrot
very simplefridge clean-outone-bowl meal

Seungwoo Dad's Usamgyeop Jeyuk Bokkeum

A well-balanced twist on jeyuk bokkeum where the fresh acidity of lemon juice perfectly cuts through the richness of beef brisket.

15 minEasyMeat & mains
beef brisketoniongreen oniongochugarujocheong
rice thiefspicymeat dish

This Man's Cook Spicy Perilla Pepper and Pork Belly Stir-Fry

A delicious side dish that turns the rich oil from thick pork belly into a savory base for sharp perilla peppers and whole garlic, stir-fried with a sweet-salty sauce that makes it irresistible with rice.

15 minEasyMeat & mains
pork bellyperilla peppergarlicsoy sauceoyster sauce
rice killersuper simplehearty meal

Ttukdak Hyung's Bun Cha

Vietnamese-style bun cha featuring grilled pork marinated in soy sauce, served with rice noodles and vegetables in a tangy sauce.

35 minNormalMeat & mains
pork bellysoy sauceoyster saucenuoc chamgarlic
fusion cuisinehome cookingrice companion

Yoon Yi-ryeon's Perilla Seed Seaweed Soup

A rich and nutty seaweed soup made with perilla seed powder instead of beef.

30 minVery easySoups & stews
dried seaweedshiitake mushroomsking oyster mushroomssesame oilperilla oil
soup dishessuper simplehealthy food

Ttukdak Hyung's Mongolian Beef

Sizzling beef coated in starch and fried until crispy, then simmered in a savory, garlicky soy sauce

55 minNormalMeat & mains
egg whitestarch powderbeefgarlicginger
meat dishhome cookingentertaining guests
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