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Solo Cooking God's Boneless Yangnyeom Chicken
A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.
Chicken thighSoy sauceVinegarPotato starchGochujang
Kids' snackSoup dishMeat dish
Solo Cooking God's Spicy Pork Bibim Noodles
A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.
porkbibim noodlesoniongreen oniongochujang
one-pan meallate-night snacksuper easy
Solo Cooking God's Leftover Chicken Rice Bowl
A savory, slightly salty one-bowl dish made by simmering leftover chicken with oyster sauce and tonkatsu sauce, then pouring in beaten eggs for a moist and tender finish.
chickenonionoyster saucetonkatsu sauceegg
Super SimpleFridge Clean-outOne-Bowl Meal
Solo Cooking God's Tomato Egg Stir-fry
A super simple tomato egg stir-fry enhanced with oyster sauce and ketchup for umami, and bok choy for a crunchy texture.
EggsTomatoBok choyOyster sauceSoy sauce
Super simpleBreakfastDiet
Solo Cooking God's Chive Egg Fried Rice
A super simple fried rice that upgrades ordinary soy sauce egg rice by stir-frying fragrant chives and savory eggs with oyster sauce.
chiveseggsoyster saucesesame oil
Super EasySolo DiningBudget-Friendly
Solo Cooking God's Soy Sauce Udon with Thinly Sliced Pork Belly
Savory udon stir-fried with a sweet and salty sauce, featuring the richness of thinly sliced pork belly and the crunch of bean sprouts.
Udon noodlesThinly sliced pork bellyBean sproutsGreen onionsSoy sauce
Sweet and saltyStir-fried udonMeat dish
Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap
A delicious Southeast Asian-style fried rice made by stir-frying crunchy mung bean sprouts, plump shrimp, and scrambled eggs with oyster sauce over high heat.
Green onionShrimpOnionEggMung bean sprout
Southeast Asian-styleCrunchy textureSuper simple
Jung Ho-young's Chadol Jajang Soolbap
A deeply flavorful, addictive jajang soolbap made by sautéing doenjang and gochujang in the rich, savory fat from chadol beef, then simmering with rice until just right.
chadol beeftofuzucchinioniongreen onion
Rice thiefSoup dishLate-night snack
Jung Ho-young's Squid with Chives Stir-Fry
An exquisite harmony of tender squid and tangy-sweet chive salad, stir-fried with a perfectly balanced spicy-sweet universal sauce
squidchivesoniongreen oniongreen chili pepper
spicy dishalcohol pairinglate-night snack
Jung Ho-young's Instant Beef Bulgogi
Simple and quick beef bulgogi that requires no marinating—sear the meat first to enhance flavor, then stir in sauce right away.
beefonioncarrotshiitake mushroomgreen onion
instant side dishultra simpleholiday meal
Jung Ho-young's Pepper Stir-Fry Cup Rice
A convenient cup rice dish combining crisp bell peppers in a stir-fry with instant ramen and fluffy scrambled egg rice in one bowl.
instant rameneggsporkbell peppersoy sauce
super simpleinstant ramen recipeone-bowl meal
Fabri's Frozen Dumpling Gratin
A sophisticated oven-baked dish layering store-bought frozen dumplings with homemade tomato sauce and rich béchamel sauce, then baked until golden.
Frozen dumplingsCanned whole tomatoesGarlicOlive oilButter
frozen dumpling recipeItaliancheesy