All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,855 recipes found.
Yeo Kyung-ok's Chinese-style Japchae
A Chinese-style japchae with a chewy texture that stays intact, made by stir-frying noodles directly with meat and vegetables over high heat without pre-mixing the noodles, preventing burning and preserving rich flavor.
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
Solo Cooking God Chinese-Style Cabbage Pork Belly Rice Bowl
Pan-fried thin slices of pork belly with sweet cabbage, stir-fried over high heat to develop a smoky aroma and simmered in a spicy-sweet sauce, finished with a touch of vinegar for a refined, sophisticated flavor profile—this is a one-bowl Chinese-inspired dish.
Solo Cooking God's Thin Pork Rice Bowl
A super simple pork rice bowl made with frozen thin pork belly, pan-fried until crispy and then topped with a savory-sweet spicy sauce and moist broth, served with perilla leaves and egg yolk for added flavor.
Solo Cooking God's Mushroom Butter Grilled
A budget-friendly dish that mimics the luxurious taste of premium abalone by grilling shiitake mushrooms with butter after making precise diagonal cuts, then simmering them in a savory-sweet sauce with green chili and garlic.
Seungwoo Dad's Pork Chop Steak
A Western-style pork chop steak made by stir-frying mushrooms in the savory fat from pork belly and combining store-bought sauces in a golden ratio.
Solo Cooking God's Homemade Pad Kaphao Mushroom
A Thai-style stir-fried pork rice dish made at home using anchovy sauce instead of fish sauce and scallions for a familiar yet exotic umami flavor, easy to prepare with basic ingredients.
Seungwoo Dad's Jjajang Tteokbokki
A spicy and sweet jjajang tteokbokki made easily and quickly with unsoaked rice cakes, using sateun jjajang powder and oyster sauce.
Solo Cooking God's Guni Tofu Kimchi Stir-Fry
Instead of blanching tofu, it's pan-seared to golden crispiness for maximum richness, paired with a savory pork and kimchi stir-fry—perfect as a standout side dish
Solo Cooking God's Quail Egg SoBoro Stir-Fry
A week-long, budget-friendly side dish made with golden-brown roasted quail eggs and finely ground pork braised in a sweet-savory soy sauce marinade
Solo Cooking God's Pan-Fried Pork with Bean Sprouts Fried Rice
A unique fried rice recipe recreating the flavor of Southeast Asian street food pad thai by using dried anchovy sauce and vinegar instead of regular soy sauce.
Solo Cooking God's Bean Sprout and Fish Cake Steamed Dish
A budget-friendly side dish that substitutes expensive seafood steamed dishes with fish cake and abundant bean sprouts stir-fried in a spicy, thick sauce