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A hearty spam mayo rice bowl topped with golden-brown fried spam and eggs, caramelized onions seasoned with soy sauce, finished with mayonnaise and seaweed flakes.

Grilled chicken thigh with crispy skin after removing off-flavors using milk, enhanced with a touch of ketchup for umami richness, and simmered in a golden ratio marinade sauce

A savory, non-greasy side dish that balances the richness of spam with the umami of onions, delivering a moist and satisfying flavor without excessive saltiness.

A refined and elegant hot pot featuring stacked napa cabbage, perilla leaves, and thinly sliced beef, finished with a special yujacheong soy sauce for a delightful flavor experience.

A spicy and savory mini rice roll packed with fiery green chili fish cake stir-fry and crunchy pickled radish, irresistible with every bite.

An upgraded jajangmyeon that recreates the rich, sticky flavor and texture of a professional Chinese restaurant's jajangmyeon by adding pork, vegetables, and a starch slurry to instant jjapaghetti soup.

A Japanese-style egg rice dish featuring soft eggs and a savory soy sauce, served over rice.

A Sichuan-inspired stir-fry that quickly cooks tender shrimp with celery and cashews in a spicy-sweet-tangy gongbo sauce.

Crispy on the outside, moist on the inside, these oyster pancakes are coated in a flour batter and starch powder instead of egg wash, eliminating any fishy smell.

A rice bowl generously topped with grilled pork neck and a Japanese-style green onion sauce made with large green onion, chicken stock, oyster sauce, and sesame oil

A lightning-fast dish of brisket and mung bean sprouts stir-fried over high heat with the savory oil rendered from the brisket and the spicy kick of kkwarigochu.

Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.